“Indian Friends and Allies” in the Spanish Imperial Borderlands of North America

Author(s):  
Danna A. Levin Rojo

This chapter provides an overview of research produced since the 1950s on Indian allies who actively shaped the successive borderlands north of Mexico-Tenochtitlan after 1521, as well as an in-depth discussion of sixteenth-century instances based on primary sources. The emphasis is placed on Otomí allies in the sixteenth-century conquest of central Mexico and the area that came to be known as the Gran Chichimeca; Nahuas and Purépechas who went to the Tierra Nueva of Cíbola under the command of Francisco Vázquez de Coronado (1540–1542), and the many groups of different ethnic origins who took part in the Mixtón war (1541–1542) and the conquest of Nueva Vizcaya in the early 1560s. The Indians’ mixed motivations to get involved in conquest and colonizing campaigns alongside Spanish individuals, besides the privileges and material benefits they obtained and the threats of Spanish authorities and encomenderos—or the desire to escape Spanish oppression—were also determined by local and regional articulations of native politics that predated the arrival of Europeans. Therefore, their participation as conquerors must be understood as integral to a complex realignment process rather than as a mere reaction to colonial imposition.

Author(s):  
Rosser Johnson

New Zealand television networks introduced infomercials (30 minute advertisements designed to appear as if they are programmes) in late 1993. Although infomercials date from the 1950s in the USA, they were unknown in this country and quickly came to be seen as a peculiarly “intense” form of hyper-commercial broadcasting. This article aims to sketch out the cultural importance of the infomercial by analysing historical published primary sources (from the specialist and general press) as they reflect the views and opinions that resulted from the introduction of the infomercial. Specifically, it outlines the three main areas where that cultural importance was located. It concludes by analysing the significance of the cultural impact of the infomercial, both within broadcasting and within wider society.


Author(s):  
Travis D. Stimeling

Nashville Cats: Record Production in Music City, 1945–1975 is the first history of record production during country music’s so-called Nashville Sound era. This period of country music history produced some of the genre’s most celebrated recording artists, including Country Music Hall of Fame inductees Patsy Cline, Jim Reeves, and Floyd Cramer, and marked the establishment of a recording industry that has come to define Nashville in the national and international consciousness. Yet, despite country music’s overwhelming popularity during this period and the continued legacy of the studios that were built in Nashville during the 1950s and 1960s, little attention has been given to the ways in which recording engineers, session musicians, and record producers shaped the sounds of country music during the time. Drawing upon a rich array of previously unexplored primary sources, Nashville Cats: Record Production in Music City, 1945–1975 is the first book to take a global view of record production in Nashville during the three decades that the city’s musicians established the city as the leading center for the production and distribution of country music.


2021 ◽  
pp. 1-19
Author(s):  
Kristin De Lucia ◽  
Linda Scott Cummings

This article examines the use of cooking vessels from Early Postclassic (AD 900–1250) Xaltocan, Mexico, through residue analysis of ceramic sherds. The analysis combined phytolith and starch analyses with Fourier transform infrared spectroscopy. Because our understanding of prehispanic foodways in central Mexico is based largely on sources that describe or depict Aztec practices in the sixteenth century, we ask how foods were similar or different prior to the Aztecs. We also seek a better understanding of how plainware vessels were used in prehispanic times. Although there is long-term continuity in the preparation of foods such as tamales and corn gruels, we find that additional foods such as tuber-based stews were prepared in the Early Postclassic. In addition, some ceramic vessels, such as comales and crude bowls, had a wider range of food preparation functions than expected.


1972 ◽  
Vol 3 (3) ◽  
pp. 309
Author(s):  
Douglas Edward Leach ◽  
Carl Ortwin Sauer

1972 ◽  
Vol 59 (1) ◽  
pp. 122
Author(s):  
David Freeman Hawke ◽  
Carl Ortwin Sauer

2003 ◽  
Vol 4 (6) ◽  
pp. 663-666 ◽  
Author(s):  
Phillip Lord ◽  
Robert Stevens

The Annual Bio-Ontologies meeting (http://www.cs.man.ac.uk/˜stevens/meeting03/) has now been running for 6 consecutive years, as a special interest group (SIG) of the much larger ISMB conference. It met in Brisbane, Australia, this summer, the first time it was held outside North America or Europe. The bio-ontologies meeting is 1 day long and normally has around 100 attendees. This year there were many fewer, no doubt a result of the distance, global politics and SARS. The meeting consisted of a series of 30 min talks with no formal peer review or publication. Talks ranged in style from fairly formal and complete pieces of work, through works in progress, to the very informal and discursive. Each year's meeting has a theme and this year it was ‘ontologies, and text processing’. There is a tendency for those submitting talks to ignore the theme completely, but this year's theme obviously struck a chord, as half the programme was about ontologies and text analysis (http://www.cs.man.ac.uk/˜stevensr/meeting03/programme.html). Despite the smaller size of the meeting, the programme was particularly strong this year, meaning that the tension between allowing time for the many excellent talks, discussion and questions from the floor was particular keenly felt. A happy problem to have!


1991 ◽  
Vol 13 (3) ◽  
pp. 9-10
Author(s):  
Rosalind Cottrell

When I was growing up in the 1950s in one of the poorest neighborhoods in the urban Delta, the closest I came to an anthropologist was the man who dug the dump site near our home looking for old scrap iron to sell. Certainly there was no expectation for me to become an anthropologist from my grandmother, the matriarch of our family. However, she had moved to the city after the death of her husband with expectations of a better life for her four girls. Stressing education as "the way out," she told stories about her slave uncle who recognized the value of education and learned to read from two young girls he drove to school. In turn, he taught this daily lesson to his family around the fire each night. The many evenings sitting on our front porch, and on the front porch of neighbors, watching and listening to grandma's stories and the stories of others, set a foundation for anthropology in my life and led to my becoming a medical anthropologist.


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