Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle
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1980 ◽
Vol 3
(4)
◽
pp. 205-211
◽
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1978 ◽
Vol 28
(sup21)
◽
pp. 103-106
1980 ◽
Vol 3
(4)
◽
pp. 213-221
◽
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