The Relationship Between Post Mortem Ageing and Water Holding Capacity of Different Pork Quality Types

1978 ◽  
Vol 28 (sup21) ◽  
pp. 103-106
Author(s):  
Mária Vada ◽  
Z. Rédey ◽  
Anna Nagy
Keyword(s):  
Water Holding Capacity ◽  
Pork Quality ◽  
Post Mortem ◽  
The Relationship ◽  
Water Holding

Non-destructively sensing pork quality using near infrared multispectral imaging technique

RSC Advances ◽  
2015 ◽  
Vol 5 (116) ◽  
pp. 95903-95910 ◽  
Author(s):  
Qiping Huang ◽  
Huanhuan Li ◽  
Jiewen Zhao ◽  
Gengping Huang ◽  
Quansheng Chen
Keyword(s):  
Near Infrared ◽  
Multispectral Imaging ◽  
Imaging System ◽  
Imaging Technique ◽  
Water Holding Capacity ◽  
Pork Quality ◽  
Water Holding ◽  
Non Destructive

Near infrared multispectral imaging system based on three wavebands—1280 nm, 1440 nm and 1660 nm—was developed for the non-destructive sensing of the tenderness and water holding capacity of pork.

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

LWT ◽  
2003 ◽  
Vol 36 (1) ◽  
pp. 125-133 ◽  
Author(s):  
Gunn Berit Olsson ◽  
Ragnar L. Olsen ◽  
Ragni Ofstad
Keyword(s):  
Structural Characteristics ◽  
Water Holding Capacity ◽  
Atlantic Halibut ◽  
Post Mortem ◽  
Water Holding

Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

LWT ◽  
2005 ◽  
Vol 38 (5) ◽  
pp. 437-445 ◽  
Author(s):  
Elisabeth Micklander ◽  
Hanne Christine Bertram ◽  
Henrik Marnø ◽  
Lone Søvad Bak ◽  
Henrik Jørgen Andersen ◽  
...  
Keyword(s):  
Water Holding Capacity ◽  
Longissimus Muscle ◽  
Post Mortem ◽  
Ultrasound Method ◽  
Water Holding

scholarly journals Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate

PLoS ONE ◽  
2016 ◽  
Vol 11 (3) ◽  
pp. e0150605 ◽  
Author(s):  
Alessio Di Luca ◽  
Ruth M. Hamill ◽  
Anne Maria Mullen ◽  
Nikolai Slavov ◽  
Giuliano Elia
Keyword(s):  
Water Holding Capacity ◽  
Post Mortem ◽  
Proteomic Profiling ◽  
Porcine Muscle ◽  
Ageing Period ◽  
Water Holding
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