scholarly journals Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate

PLoS ONE ◽  
2016 ◽  
Vol 11 (3) ◽  
pp. e0150605 ◽  
Author(s):  
Alessio Di Luca ◽  
Ruth M. Hamill ◽  
Anne Maria Mullen ◽  
Nikolai Slavov ◽  
Giuliano Elia
Keyword(s):  
Water Holding Capacity ◽  
Post Mortem ◽  
Proteomic Profiling ◽  
Porcine Muscle ◽  
Ageing Period ◽  
Water Holding

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

LWT ◽  
2003 ◽  
Vol 36 (1) ◽  
pp. 125-133 ◽  
Author(s):  
Gunn Berit Olsson ◽  
Ragnar L. Olsen ◽  
Ragni Ofstad
Keyword(s):  
Structural Characteristics ◽  
Water Holding Capacity ◽  
Atlantic Halibut ◽  
Post Mortem ◽  
Water Holding

Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

LWT ◽  
2005 ◽  
Vol 38 (5) ◽  
pp. 437-445 ◽  
Author(s):  
Elisabeth Micklander ◽  
Hanne Christine Bertram ◽  
Henrik Marnø ◽  
Lone Søvad Bak ◽  
Henrik Jørgen Andersen ◽  
...  
Keyword(s):  
Water Holding Capacity ◽  
Longissimus Muscle ◽  
Post Mortem ◽  
Ultrasound Method ◽  
Water Holding

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle

2011 ◽  
Vol 39 (4) ◽  
pp. 3903-3914 ◽  
Author(s):  
Ozlem Aslan ◽  
Ruth M. Hamill ◽  
Anne M. Mullen ◽  
Grace C. Davey ◽  
Marta Gil ◽  
...  
Keyword(s):  
Intramuscular Fat ◽  
Water Holding Capacity ◽  
Promoter Polymorphisms ◽  
Porcine Muscle ◽  
Water Holding

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

Meat Science ◽  
1994 ◽  
Vol 38 (2) ◽  
pp. 193-201 ◽  
Author(s):  
R.L.J.M. van Laack ◽  
R.G. Kauffman ◽  
W. Sybesma ◽  
F.J.M. Smulders ◽  
G. Eikelenboom ◽  
...  
Keyword(s):  
Water Holding Capacity ◽  
Reliable Indicator ◽  
Porcine Muscle ◽  
L Value ◽  
Water Holding

Relationship Between Thermal Denaturation of Porcine Muscle Proteins and Water-holding Capacity

2002 ◽  
Vol 67 (5) ◽  
pp. 1642-1647 ◽  
Author(s):  
Y. Deng ◽  
K. Rosenvold ◽  
A.H. Karlsson ◽  
P. Horn ◽  
J. Hedegaard ◽  
...  
Keyword(s):  
Thermal Denaturation ◽  
Water Holding Capacity ◽  
Muscle Proteins ◽  
Porcine Muscle ◽  
Water Holding
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