Screening for Cow Milk Allergy in Infants and Preschool Children

QJM ◽  
2021 ◽  
Vol 114 (Supplement_1) ◽  
Author(s):  
Zeinab Awad El-Sayed ◽  
Hanan Mohamed Abdel-Lateef ◽  
Rasha Hassan El-Owaidy ◽  
Shady Sarwat Shaker

Abstract Background Cow milk allergy (CMA) is the third most common food allergy that triggers anaphylactic reactions. Lactose intolerence, infantile colic and gastroesophageal reflux are the most common conditions which overlap with CMA causing both over and underdiagnosis. There are no wide population based epidemiological studies for the prevalence of CMA among Egyptian children. We sought to evaluate the prevalence of CMA among infants and preschool children and to correlate the parental reporting of CMA to the available diagnostic tools. Methods We conducted a cross sectional study that included 800 Egyptian children aged 3 months -5 years, who were enrolled consecutively from the primary care units and outpatient clinics of Children’s Hospital, Ain Shams University. Detailed history taking and clinical examination were done and those with suggestive history of CMA were subjected to further evaluation including skin prick test (SPT) and oral challenge test (OCT). Results The study comprised 390 girls (48.8%) and 410 boys (51.2%). Their weight centiles ranged between 5th and 97th percentiles, with median (IQR)=25(5-50) percentiles and mean(SD)=36.1(31.9). CM was introduced at age of 1-12 months, mean (SD): 9 (6) months with median (IQR): 12 (9-12) months. Forty (5%) subjects had suggestive history of CMA, 32 of whom completed their evaluation. The diagnosis of cow milk allergy was confirmed in 8/40 children (20%), comprising 1 % of the whole study sample. CMA was probably excluded at the time of the study in 21 subjects (52.5%), while diagnosis remained undetermined in 11/40 cases (27.5%) (8 refused to undergo SPT & OCT while 3 were lost to follow up). Conclusion The prevalence of CMA in Egyptian infants and preschool children is estimated to be around 1 % with possible overestimation of cow milk allergy diagnosis according to parental reports.

2021 ◽  
Vol 12 ◽  
Author(s):  
Benjamin Zepeda-Ortega ◽  
Anne Goh ◽  
Paraskevi Xepapadaki ◽  
Aline Sprikkelman ◽  
Nicolaos Nicolaou ◽  
...  

The prevalence of food allergy has increased over the last 20-30 years, including cow milk allergy (CMA) which is one of the most common causes of infant food allergy. International allergy experts met in 2019 to discuss broad topics in allergy prevention and management of CMA including current challenges and future opportunities. The highlights of the meeting combined with recently published developments are presented here. Primary prevention of CMA should start from pre-pregnancy with a focus on a healthy lifestyle and food diversity to ensure adequate transfer of inhibitory IgG- allergen immune complexes across the placenta especially in mothers with a history of allergic diseases and planned c-section delivery. For non-breastfed infants, there is controversy about the preventive role of partially hydrolyzed formulae (pHF) despite some evidence of health economic benefits among those with a family history of allergy. Clinical management of CMA consists of secondary prevention with a focus on the development of early oral tolerance. The use of extensive Hydrolysate Formulae (eHF) is the nutrition of choice for the majority of non-breastfed infants with CMA; potentially with pre-, probiotics and LCPUFA to support early oral tolerance induction. Future opportunities are, among others, pre- and probiotics supplementation for mothers and high-risk infants for the primary prevention of CMA. A controlled prospective study implementing a step-down milk formulae ladder with various degrees of hydrolysate is proposed for food challenges and early development of oral tolerance. This provides a more precise gradation of milk protein exposure than those currently recommended.


1990 ◽  
Vol 116 (6) ◽  
pp. 862-867 ◽  
Author(s):  
J.M. Bishop ◽  
D.J. Hill ◽  
C.S. Hosking

Allergy ◽  
1990 ◽  
Vol 45 (3) ◽  
pp. 189-196 ◽  
Author(s):  
V.-M. Tainio ◽  
E. Savilahti

1999 ◽  
Vol 45 (1) ◽  
pp. 76-81 ◽  
Author(s):  
Kirsi-Marjut Järvinen ◽  
Kaisu Juntunen-Backman ◽  
Hanna Suomalainen

2016 ◽  
Vol 44 (6) ◽  
pp. 517-523 ◽  
Author(s):  
S. Miceli Sopo ◽  
M. Greco ◽  
S. Monaco ◽  
A. Bianchi ◽  
B. Cuomo ◽  
...  

PEDIATRICS ◽  
1996 ◽  
Vol 98 (2) ◽  
pp. 322-322
Author(s):  
Timothy Pham ◽  
Michael Kaplan

Extensively hydrolyzed formulas are safe and effective for most infants; amino acid-derived formulas may be preferable for infants with multiple food allergies, especially for the maintenance of normal growth.


SciVee ◽  
2010 ◽  
Author(s):  
Johan Garssen ◽  
Linette e.m. Willemsen ◽  
Bastiaan Schouten ◽  
Betty c.a.m. Van esch ◽  
Gerard a. Hofman ◽  
...  

2018 ◽  
Vol 50 (4) ◽  
pp. e395
Author(s):  
L. Paparo ◽  
R. Nocerino ◽  
C. Di Scala ◽  
C. Bruno ◽  
G. Della Gatta ◽  
...  

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