Functional Characteristics of Bread Wheat (Triticum aestivum L.) Near-Isogenic Lines Differing at the Waxy (Wx) Locus

2016 ◽  
Vol 93 (1) ◽  
pp. 77-85 ◽  
Author(s):  
Adithya Ramachandran ◽  
Pierre Hucl ◽  
Connie Briggs
2015 ◽  
Vol 95 (2) ◽  
pp. 201-204 ◽  
Author(s):  
Pierre Hucl ◽  
Adithya Ramachandran

Hucl, P. and Ramachandran, A. 2015. Agronomic characteristics of hard red spring wheat (Triticum aestivum L.) near-isogenic lines differing at the Waxy (Wx) locus. Can. J. Plant Sci. 95: 201–204. Null mutations of the Waxy gene in all three genomes of hexaploid wheat (Triticum aestivum L.) produce a waxy starch phenotype. The agronomic performance of 32 waxy, partially waxy and wild-type near-isogenic spring wheat lines and four check cultivars was assessed at two locations over three cropping seasons. Differences in grain yield, kernel weight and test weight among allelic groups were generally small. The results of our study suggest that no significantly negative effects are likely to occur in the commercial cultivation of partially waxy wheat lines derived from a CWRS cultivar.


Genome ◽  
1988 ◽  
Vol 30 (2) ◽  
pp. 182-185 ◽  
Author(s):  
D. R. Knott ◽  
Janet Weller

Near-isogenic lines of bread wheat (Triticum aestivum L.) carrying the genes Sr7a, Sr8a, Sr9b, and Sr11 for stem rust (Puccinia graminis f. sp. tritici Eriks, and Henn.) resistance had been developed previously using nine backcrosses to the cultivar Marquis. The lines were intercrossed to produce the six possible two-gene combinations and three of the four possible three-gene combinations. The objective was to test for additive, modifying, or residual effects of the genes. The nine combinations, the four near-isogenic parents, 'Marquis', and three near-isogenic lines with only five backcrosses to 'Marquis' were tested. Seedling tests with five races were done in a growth room and field tests were done with two races. Relatively few interactions among the genes were detected in the seedling tests. All involved small additive effects when Sr7a was combined with either Sr8a or Sr9b. Interactions were much more common in the field tests. With race 56, the three two-gene combinations of Sr8a, Sr9b, and Sr11 showed significant additive effects. With race 15B-1, there were four cases of an ineffective gene modifying the effect of an effective gene. In addition, the data indicated that Sr9b and possibly Sr11 had residual effects against race 15B-1. The reaction of a genotype to stem rust in the field clearly involves a complex interaction of effective and ineffective genes.Key words: rust resistance, Puccinia, wheat, Triticum, modifiers, residual effects, additive effects.


1970 ◽  
Vol 36 (1) ◽  
pp. 173-181
Author(s):  
AMS Alam ◽  
G Kabir ◽  
MM UD-Deen ◽  
E Hoque

The present study was carried out to determine the effect of water stress on stomatal characters of flag leaf of wheat (Triticum aestivum L.) where five different irrigation regimes were considered as environments. Stomatal opening frequencies were significantly decreased by water stress in both the surfaces of the flag leaf in both irrigated and rainfed conditions in all the near isogenic lines of wheat. In rainfed condition, it was lower than irrigated condition. Similarly stomatal index also significantly differed in different irrigation treatments at three different positions in both adaxial and abaxial surface but under rainfed condition, it was lower than the irrigated condition in all the genotypes. The pore lengths of flag leaf in both adaxial and abaxial surfaces were found similar in size. It also varied among the different irrigations, but the variations were not remarkable. In rainfed condition, the pore lengths of different genotypes showed lower values than irrigated condition. Effects of water stress on stomatal pore breadths in both the surfaces were significantly decreased in rainfed condition. But in different irrigation conditions, stomatal pore breadth were non-significant among the genotypes. The effect of water stress on different stomatal characters in both surface of leaf in different lines of wheat were decreased.   Keywords: Water stress; stomatal characters; wheat . DOI: http://dx.doi.org/10.3329/bjar.v36i1.9241 BJAR 2011; 36(1): 173-181


Sign in / Sign up

Export Citation Format

Share Document