Molecular Structure and Some Physicochemical Properties of High-Amylose Barley Starches

2000 ◽  
Vol 77 (3) ◽  
pp. 279-285 ◽  
Author(s):  
Yasushi Yoshimoto ◽  
Jyunko Tashiro ◽  
Tadahiro Takenouchi ◽  
Yasuhito Takeda
Keyword(s):  
Molecular Structure ◽  
Physicochemical Properties ◽  
High Amylose

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

2008 ◽  
Vol 111 (3) ◽  
pp. 663-675 ◽  
Author(s):  
H. Lan ◽  
R. Hoover ◽  
L. Jayakody ◽  
Q. Liu ◽  
E. Donner ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Physicochemical Properties ◽  
Bread Wheat ◽  
Wheat Starches ◽  
High Amylose

Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch

2021 ◽  
Vol 99 ◽  
pp. 103183
Author(s):  
Zekun Xu ◽  
Yijuan Xu ◽  
Xiaojing Chen ◽  
Lin Zhang ◽  
Haitao Li ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Starch ◽  
Rice Milling ◽  
High Amylose

Comparison of chemical and thermal regeneration of aromatic compounds on exhausted activated carbon

1997 ◽  
Vol 35 (7) ◽  
pp. 279-285 ◽  
Author(s):  
P. C. Chiang ◽  
E. E. Chang ◽  
J. S. Wu
Keyword(s):  
Molecular Structure ◽  
Activated Carbon ◽  
Physicochemical Properties ◽  
Adsorption Capacity ◽  
Aromatic Compounds ◽  
Thermal Regeneration ◽  
Desorption Efficiency ◽  
Chemical Regeneration

In this investigation, nine typical compounds, i.e., phenol, 2-aminophenol, aniline, 2-chlorophenol, chlorobenzene, β-naphthol, naphthalene, α-naphthylamine and α-chloronaphthalene were introduced to evaluate the effects of the molecular structure and physicochemical properties of these selected adsorbates on the adsorption capacity and desorption efficiency of the activated carbon. Both the thermal and chemical regeneration methods were employed to compare the regeneration efficiencies among these adsorbates and adsorbent.

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