Wheat Tortilla Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour
2016 ◽
Vol 81
(11)
◽
pp. E2726-E2733
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2018 ◽
Vol 6
(4)
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pp. 359-362
Keyword(s):
2009 ◽
Vol 8
(4)
◽
pp. 401-409
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2002 ◽
Vol 8
(2)
◽
pp. 119-124
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2017 ◽
Vol 10
(7)
◽
pp. 1281-1296
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2014 ◽
Vol 64
◽
pp. 123-129
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2009 ◽
Vol 74
(5)
◽
pp. E278-E284
◽
2009 ◽
Vol 50
(3)
◽
pp. 364-369
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