Use of Bar Code Technology for Assessing Consumer Product Use and Dietary Consumption

Epidemiology ◽  
2011 ◽  
Vol 22 ◽  
pp. S103
Author(s):  
Deborah Bennett ◽  
Candice Teague ◽  
Xiangmei Wu ◽  
Kiyoung Lee ◽  
Diana Cassady ◽  
...  
Author(s):  
Michael J. Kalsher ◽  
Michael B. Cote ◽  
Matthew V. Champagne ◽  
Michael S. Wogalter

Research has examined various factors that influence warning effectiveness. Virtually no research, however, has explored the possibility of improving warnings by incorporating hepatic (touch) cues. The present study assessed the impact of adding a raised border surrounding the warning message on a common consumer product (glue). The raised border warning was compared to the same warning without a raised border and a no-warning control in the context of actual product use (constructing a model airplane). Results indicated that the raised border significantly increased the noticeability, comprehension, and recall of the warning label compared to a no-warning control. There was a trend for compliance to be highest for the raised border condition, but it was not statistically significant. Implications for improving warning design are discussed.


2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aolin Wang ◽  
Jackie M. Schwartz ◽  
Roy Gerona ◽  
Thomas Lin ◽  
Rachel Morello-Frosch ◽  
...  

2000 ◽  
Vol 32 (3) ◽  
pp. 365-370 ◽  
Author(s):  
M.F. Weegels ◽  
H. Kanis

2019 ◽  
Vol 30 (1) ◽  
pp. 171-183 ◽  
Author(s):  
Kristin K. Isaacs ◽  
Kathie Dionisio ◽  
Katherine Phillips ◽  
Charles Bevington ◽  
Peter Egeghy ◽  
...  

1987 ◽  
Vol 31 (11) ◽  
pp. 1236-1240 ◽  
Author(s):  
Joseph P. Ryan

This paper has, as its primary objective, the provision of Guidelines for product designers to assist in safe design of consumer products. Presentation of the Guidelines is based on a Human Factors Perspective of consumer behavior in the reasonable and foreseeable use and mis-use of consumer products. The Guidelines for Safe Consumer Product Design included in this Paper emphasize the valuable source of Human Factors available to Designers. The paper concludes that safe product design can be planned and designed into products that will reduce the risk of injury, or even death, in product use.


Author(s):  
Rose Sulentic ◽  
Irina Dumitrascu ◽  
Nicole Deziel ◽  
Anca Gurzau

Phthalates are plastic softeners that have been linked to several adverse health outcomes. The relative contributions of different sources to phthalate exposure in populations in different regions and at different life stages is unclear. We examined the relationships between water consumption, consumer product use, and phthalate exposure among 40 adolescents (20 males, 20 females) in Cluj-Napoca, Romania. Interviewers administered a questionnaire about drinking water consumption and use of phthalate-containing consumer products. Four common phthalates were measured in representative samples of participants’ municipal drinking water and consumed bottled water using gas chromatography-mass spectrometry. Urine samples were collected from participants and analyzed for the corresponding phthalate metabolites. Relationships between different exposure measures were assessed using nonparametric tests (Spearman rank correlation coefficients and the Kruskal–Wallis test). Diisobutyl phthalate, dibutyl phthalate, and bis(2-ethylhexyl) phthalate were commonly detected in bottled water, but generally not the municipal drinking water samples. Mono-n-butyl phthalate (MnBP) was the most commonly detected urinary metabolite (detected in 92.5% of participants) and had the highest maximum concentration (1139.77 µg/g creatinine). We did not identify any statistically significant associations between water consumption or consumer product use practices and urinary phthalate metabolite concentrations in our adolescent group, and directions of correlation coefficients differed by individual phthalate compound. While phthalate exposure was widespread, these results highlight the challenges in examining phthalate exposure determinants and emphasize the need for further investigation into understanding exposure sources and potential health risks from chronic low-level exposures.


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