Prevention of allergy with diverse and healthy microbiota

2019 ◽  
Vol 31 (3) ◽  
pp. 418-425 ◽  
Author(s):  
Diana Chernikova ◽  
Irene Yuan ◽  
Marcus Shaker
Author(s):  
Concepción De Linares ◽  
David Navarro ◽  
Rut Puigdemunt ◽  
Jordina Belmonte

Fungal spores are universal atmospheric components associated to allergic reactions. Alternaria (Ascomycota) is considered the most allergenic spore taxa. Alt a 1 is the major allergen of Alternaria and is present also in other Pleosporales. In this study, standard Hirst-based sampling and analyzing methods for measuring spore daily concentrations of Alternaria, Curvularia, Drechslera-Helminthosporium, Epicoccum, Leptosphaeria, Pithomyces, Pleospora and Stemphyllium (all included in the taxon Pleosporales) have been used besides two high-volume samplers, Burkard Cyclone (2017) and MCV CAV-A/mb (2019-2020), and ELISA Kits for measuring the allergen. The detection and quantification of Alt a 1 was only possible in the samples from the MCV sampler. Although Alt a 1 was better correlated with Alternaria spores than with Pleosporales spores, the three of them showed high correlations. It is shown, for the first time, a high and significant correlation of Alt a 1 with temperature, a negative one with relative humidity and no correlation with precipitation. The aerobiological monitoring of these three elements ensures the best information for understanding the affectation to allergy sufferers but, if not possible, as a minimum public health service aiming at the detection, treatment and prevention of allergy, the study of the airborne Alternaria spores should be ensured.


2017 ◽  
Vol 28 (8) ◽  
pp. 728-745 ◽  
Author(s):  
Susanne Halken ◽  
Desiree Larenas-Linnemann ◽  
Graham Roberts ◽  
Moises A. Calderón ◽  
Elisabeth Angier ◽  
...  

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1541 ◽  
Author(s):  
Bożena Cukrowska

The “microbiota hypothesis” ties the increase in allergy rates observed in highly developed countries over the last decades to disturbances in the gut microbiota. Gut microbiota formation depends on a number of factors and occurs over approximately 1000 days of life, including the prenatal period. During this period the microbiota helps establish the functional immune phenotype, including immune tolerance. The development of immune tolerance depends also on early exposure to potential food allergens, a process referred to as nutritional programming. This article elaborates on the concepts of microbial and nutritional programming and their role in the primary prevention of allergy.


1997 ◽  
Vol 27 (1) ◽  
pp. 4-6 ◽  
Author(s):  
Mark A. Brown ◽  
Marilyn J. Halonen ◽  
Fernando D. Martinez

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