scholarly journals Some crystal-boundary phenomena in metals

Techniques are described for preparing specimens of tin and of lead consisting of two or three crystals with controlled orientations. The direction of formation of the boundary between two crystals is shown to be dependent on the relative orientations of the crystal axes, and to be a result of a Variation of the solid-liquid equilibrium temperature with the crystallographic characteristics of the solid surface in contact with the liquid. A qualitative explanation is advanced in term s of a theory of melting and freezing which envisages the simultaneous operation of a ‘melting’ process and a ‘freezing’ process which have equal rates at the equilibrium temperature. New observations of the ‘macro-mosaic’ effect are recorded, and it is shown that crystal boundaries can move at temperatures near the melting-point in the absence of plastic strain, if reduction of the area of the boundary is produced. It is also demonstrated that the specific free energies of all boundaries, except twin boundaries, in tin are equal, and do not depend on the relative orientations of the crystals.

1978 ◽  
Vol 64 (2) ◽  
pp. 196-205 ◽  
Author(s):  
Toshiharu FUJISAWA ◽  
Kazuya IMAOKA ◽  
Hiroshi SAKAO

2019 ◽  
Vol 9 (24) ◽  
pp. 5271
Author(s):  
Endarto Yudo Wardhono ◽  
Mekro Permana Pinem ◽  
Hadi Wahyudi ◽  
Sri Agustina

In this work, the evolution of dispersed droplets in a water-in-oil (W/O) emulsion during formation, storage, and destabilization was observed using a calorimetry technique. The emulsion was prepared by dispersing drop by drop an aqueous phase into an oil continuous phase at room temperature using a rotor-stator homogenizer. The evolution of droplets during (1) preparation; (2) storage; and (3) destabilization was observed using differential scanning calorimetry (DSC). The samples were gently cooled-down below its solid-liquid equilibrium temperature then heated back above the melting point to determine its freezing temperature. The energy released during the process was recorded in order to get information about the water droplet dispersion state. The mean droplet size distribution of the sample emulsion was correlated to its freezing temperature and the morphology was followed by optical microscopy. The results indicated that the calorimetry technique is so far a very good technique of characterization concentrated W/O emulsions.


Fuel ◽  
2017 ◽  
Vol 206 ◽  
pp. 516-523 ◽  
Author(s):  
Diogo E.V. Andrade ◽  
Moisés A. Marcelino Neto ◽  
Cezar O.R. Negrão

1978 ◽  
Vol 64 (6) ◽  
pp. 720-729 ◽  
Author(s):  
Toshiharu FUJISAWA ◽  
Makoto NOMURA ◽  
Hiroshi SAKAO

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