Formaldehyde dehydrogenase preparations from Methylococcus capsulatus (Bath) comprise methanol dehydrogenase and methylene tetrahydromethanopterin dehydrogenase

Microbiology ◽  
2004 ◽  
Vol 150 (3) ◽  
pp. 707-713 ◽  
Author(s):  
Ekundayo K. Adeosun ◽  
Thomas J. Smith ◽  
Anne-Mette Hoberg ◽  
Giles Velarde ◽  
Robert Ford ◽  
...  
2001 ◽  
Vol 183 (23) ◽  
pp. 6832-6840 ◽  
Author(s):  
James A. Zahn ◽  
David J. Bergmann ◽  
Jeffery M. Boyd ◽  
Ryan C. Kunz ◽  
Alan A. DiSpirito

ABSTRACT A membrane-associated, dye-linked formaldehyde dehydrogenase (DL-FalDH) was isolated from the obligate methylotrophMethylococcus capsulatus Bath. The enzyme was the major formaldehyde-oxidizing enzyme in cells cultured in high (above 1 μmol of Cu per mg of cell protein) copper medium and expressing the membrane-associated methane monooxygenase. Soluble NAD(P)+-linked formaldehyde oxidation was the major activity in cells cultured in low-copper medium and expressing the soluble methane monooxygenase (Tate and Dalton, Microbiology 145:159–167, 1999; Vorholt et al., J. Bacteriol. 180:5351–5356, 1998). The membrane-associated enzyme is a homotetramer with a subunit molecular mass of 49,500 Da. UV-visible absorption, electron paramagnetic resonance, and electrospray mass spectrometry suggest the redox cofactor of the DL-FalDH is pyrroloquinoline quinone (PQQ), with a PQQ-to-subunit stochiometry of approximately 1:1. The enzyme was specific for formaldehyde, oxidizing formaldehyde to formate, and utilized the cytochrome b 559/569 complex as the physiological electron acceptor.


2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Benjamin A. H. Jensen ◽  
Jacob B. Holm ◽  
Ida S. Larsen ◽  
Nicole von Burg ◽  
Stefanie Derer ◽  
...  

AbstractInteractions between host and gut microbial communities are modulated by diets and play pivotal roles in immunological homeostasis and health. We show that exchanging the protein source in a high fat, high sugar, westernized diet from casein to whole-cell lysates of the non-commensal bacterium Methylococcus capsulatus Bath is sufficient to reverse western diet-induced changes in the gut microbiota to a state resembling that of lean, low fat diet-fed mice, both under mild thermal stress (T22 °C) and at thermoneutrality (T30 °C). Concomitant with microbiota changes, mice fed the Methylococcus-based western diet exhibit improved glucose regulation, reduced body and liver fat, and diminished hepatic immune infiltration. Intake of the Methylococcu-based diet markedly boosts Parabacteroides abundances in a manner depending on adaptive immunity, and upregulates triple positive (Foxp3+RORγt+IL-17+) regulatory T cells in the small and large intestine. Collectively, these data point to the potential for leveraging the use of McB lysates to improve immunometabolic homeostasis.


2021 ◽  
Vol 330 ◽  
pp. 125002
Author(s):  
Yan-Yu Chen ◽  
Yuki Soma ◽  
Masahito Ishikawa ◽  
Masatomo Takahashi ◽  
Yoshihiro Izumi ◽  
...  

1992 ◽  
Vol 267 (31) ◽  
pp. 22289-22297
Author(s):  
Z.X. Xia ◽  
W.W. Dai ◽  
J.P. Xiong ◽  
Z.P. Hao ◽  
V.L. Davidson ◽  
...  

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