scholarly journals Quality characteristics of paprika packaged with functional film applied by essential oil of Artemisia princeps Pampanini

2020 ◽  
Vol 27 (3) ◽  
pp. 281-290
Author(s):  
Miran Jang ◽  
Eun-Ji Lee ◽  
Min-Sun Chang ◽  
Gun-Hee Kim
animal ◽  
2014 ◽  
Vol 8 (9) ◽  
pp. 1554-1560 ◽  
Author(s):  
P.E. Simitzis ◽  
M. Bronis ◽  
M.A. Charismiadou ◽  
K.C. Mountzouris ◽  
S.G. Deligeorgis

2016 ◽  
Vol 7 (13) ◽  
pp. 135-127 ◽  
Author(s):  
حامد شهابی ◽  
یدالله چاشنی دل ◽  
اسدالله تیموری یانسری ◽  
سید علی جعفرپور ◽  
◽  
...  

LWT ◽  
2010 ◽  
Vol 43 (6) ◽  
pp. 958-963 ◽  
Author(s):  
Manuel Viuda-Martos ◽  
Yolanda Ruiz-Navajas ◽  
Juana Fernández-López ◽  
José A. Pérez-Álvarez

2021 ◽  
Vol 5 (2) ◽  
pp. 313-319
Author(s):  
Ahmet YENKALAYCI ◽  
Mahmut GUNES ◽  
Kemal GUL

This study was carried out to determine yield and quality characteristics of Lemon balm (M. officinalis L.) in in 7 districts (7 locations) under Kayseri ecological conditions for 3 years in 2015-2017.  In this research, herbage yield, essential oil content, essential oil yield and components were determined. Dry herbage yields varied between 5250-6100 kg ha-1, essential oil contents varied between 0.07-0.24%, and essential oil yields as 4.2 lt ha-1. The main essential oil components were gereniol (1.90-20.77%), nerylacetate (1.13-34.63%), linalool (4.04-25.34%), neral (5.10-12.96%), caryophylleneoxide (0.78-15.17%), geranial (1.20-14.19%), β–caryophyllene (8.50-12.93%). In terms of herbage yield and essential oil quality, Yahyalı and Kocasinan districts, had favorable environmental conditions for lemon balm cultivation. 


Author(s):  
M. Sutha ◽  
R. Selvaraj ◽  
V.V. Kulkarni ◽  
V. Chandirasekaran ◽  
S.C. Edwin ◽  
...  

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