scholarly journals Comparison of the Dye Method with the Thermocouple Psychrometer for Measuring Leaf Water Potentials

1967 ◽  
Vol 42 (10) ◽  
pp. 1315-1320 ◽  
Author(s):  
Edward B. Knipling ◽  
Paul J. Kramer
1994 ◽  
Vol 21 (3) ◽  
pp. 377 ◽  
Author(s):  
A Alvino ◽  
M Centritto ◽  
FD Lorenzi

Pepper (Capsicum annuum L.) plants were grown in 1 m2 lysimeters under two different water regimes in order to investigate differences in the spatial arrangements of the leaves and to relate this to daily assimilation rates of leaves of the canopy. The control regime (well-watered (W) treatment) was irrigated whenever the accumulated 'A' pan evaporation reached 4 cm, whereas the water-stressed (S) treatment was watered whenever the predawn leaf water potential fell below -1 MPa. During the growing cycle, equal numbers of sun and shade leaves were chosen from the apical, middle and basal parts of the canopy, corresponding to groups of leaves of increasing age. The CO2 exchange rate (CER) was measured at 0830, 1230 and 1530 hours on 8 days along the crop cycle, on leaves in their natural inclination and orientation. Leaf water potentials were measured on apical leaves before dawn and concurrently with gas exchange measurements. Control plants maintained predawn leaf water potential at -0.3 MPa, but S plants reached values lower than -1.2 MPa. Midday leaf water potentials were about twice as low in the S plants as in the controls. Water stress reduced LA1 during the period of crop growth, and dry matter production at harvest. Stressed apical leaves appeared to reduce stress by changing their inclination. They were paraheliotropic around midday and diaheliotropic at 0830 and 1530 hours. The CER values of the S treatment were significantly lower than those of the W treatment in apical and middle leaves, whereas the CER of basal leaves did not differ in either treatments. In the S treatment, reduction in the CER values of sunlit apical leaves was more evident in the afternoon than at midday or early in the morning, whereas basal leaves were less affected by water than basal stress leaves if sunlit, and negligibly in shaded conditions.


1992 ◽  
Vol 43 (3) ◽  
pp. 659 ◽  
Author(s):  
L Guobin ◽  
DR Kemp ◽  
GB Liu

The effect of water stress during summer and recovery after rain on herbage accumulation, leaf growth components, stomatal conductance and leaf water relations of white clover (Trifolium repens cv. Haifa) and phalaris (Phalaris aquatica cv. Australian Commercial) was studied in an established mixed pasture under dryland (dry) or irrigated (wet) conditions. Soil water deficits under dry conditions reached 150 mm and soil water potentials in the top 20 cm declined to nearly -2 MPa after 50 days of dry weather. Water stress severely restricted growth of both species but then after rain fell, white clover growth rates exceeded those of phalaris. Under irrigation, white clover produced twice the herbage mass of phalaris but under dry conditions herbage production was similar from both species. Leaf appearance rates per tiller or stolon were slightly higher for white clover than phalaris but were reduced by 20% under water stress in both species. Leaf or petiole extension rates were more sensitive to water stress than leaf appearance rates and declined by 75% in phalaris and 90% in white clover. The ratio of leaf or petiole extension rates on dry/wet treatments was similar for both species in relation to leaf relative water contents, but in relation to leaf water potentials phalaris maintained higher leaf growth rates. Phalaris maintained a higher leaf relative water content in relation to leaf water potentials than did white clover and also maintained higher leaf water potentials in relation to the soil water potential in the top 20 cm. Stomata1 conductances for both species declined by 80-90% with increasing water stress, and both species showed similar stomatal responses to bulk leaf water potentials and leaf relative water contents. It is suggested that the poorer performance of white clover under water stress may be due principally to a shallower root system than phalaris and not due to any underlying major physiological differences. The white clover cultivar used in this study came from the mediterranean region and showed some different responses to water stress than previously published evidence on white clover. This suggests genetic variation in responses to water stress may exist within white clover. To maintain white clover in a pasture under dry conditions it is suggested that grazing practices aim to retain a high proportion of growing points.


1976 ◽  
Vol 54 (17) ◽  
pp. 1997-1999 ◽  
Author(s):  
W. T. McDonough

Seeds of smooth brome grass (Bromus inermis Leyss.) and alfalfa (Medicago sativa L. cultivar Ladak) were allowed to imbibe in water or solutions of polyethylene glycol (Carbowax 1540), mannitol, or sodium chloride. Seed water potentials were determined over a 72-h period after transfer of seeds to thermocouple psychrometer chambers. Seed water potentials were lower than osmotic potentials of the media, but these two potentials were not clearly related to each other. Possible reasons for the lack of gradation in response are discussed.


Soil Research ◽  
1993 ◽  
Vol 31 (1) ◽  
pp. 1
Author(s):  
IM Wood ◽  
IK Dart ◽  
HB So

This study examined two polyethylene glycol (PEG) polymers (PEG 6000 and PEG 10000) and compared measurements of water potential obtained with a thermocouple osmometer and thermocouple psychrometers at three temperatures (15, 25 and 35�C) and five osmdalities (50, 100, 200, 300 and 400 g/1000 g water). These were then compared with estimates of matric potential of three soils brought to equilibrium with PEG solutions of the same osmolalities. At the same osmolality and temperature the two PEG polymers gave essentially the same water potential. There was a significant effect of temperature on water potential which corresponded closely with changes in specific gravity of the PEG solution. There was a close correlation between the measurements of water potential of the PEG solutions obtained with the osmometer and the psychrometers (R = 0.99). However, the psychrometer gave increasingly lower values than the osmometer as water potential decreased. The differences in the measurements between the two methods are thought to be the result of design and calibration differences. The ease of use of the osmometer is such that it is recommended for routine use. The water potentials of the soil cores brought to equilibrium with the PEG 10 000 solution were linearly related to the water potentials of the PEG solutions estimated from both the osmometer and psychrometers (R2 = 0.84). However, there were clear deviations from a 1:l relationship. It was concluded that the results from the soil cores could not be used to determine which of the two instruments gave the more accurate measurement of water potential of PEG solutions.


1983 ◽  
Vol 101 (2) ◽  
pp. 407-410 ◽  
Author(s):  
J. A. Palta

SUMMARYIn the application of the Scholander pressure chamber technique to cassava water relations studies, the leaf water potential measured on central lobules was initially compared with that measured on entire leaves (including petiole). Measurements made using both a Campbell-Brewster hydraulic press and a pressure chamber of the leaf water potential in six different cassava clones were also compared. Although the central lobules showed a greater sensitivity to moisture loss after sampling than entire leaves, their leaf water potential was in close agreement with those measured on the entire leaves (r3 = 0·96). Therefore, for routine and field estimates in cassava, measurements made on the central lobules may be used to avoid the large reduction in total leaf area. The Campbell-Brewster hydraulic press satisfactorily estimated leaf water potential in M.Col. 1684 clone, which had the longest and narrowest lobules, but in other clones the leaf water potential was overestimated at high leaf potential (> -12·5) and underestimated at low water potentials (< -12·5). Over a wide range of leaf water potentials, a poor relationship between leaf water potentials estimated with hydraulic press and with the pressure chamber was observed for cassava because press estimates are influenced by lobule length and lobule width.


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