Stainless steel in the food processing industry

1984 ◽  
Vol 31 (4) ◽  
pp. 7-9
Author(s):  
C.A. Smith
Keyword(s):  
Stainless Steel ◽  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry

Considerations about the Organic Acids Effect on Weldings in Food Processing Industry

2020 ◽  
Vol 1157 ◽  
pp. 108-112
Author(s):  
Mihaela Botiş Nistoran ◽  
Gabriela Victoria Mnerie ◽  
Dumitru Mnerie
Keyword(s):  
Stainless Steel ◽  
Organic Acids ◽  
Food Processing ◽  
Design Standards ◽  
Food Processing Industry ◽  
Additional Food ◽  
Processing Industry ◽  
Processing Equipment ◽  
Determining Factor

For food processing equipment, welding uses heat to fuse together the various pipes and pieces of stainless steel. The quality of the weld is a determining factor in whether or not the product meets hygienic design standards for the food processing industry. When fabricating food processing equipment, weld quality is extremely important to maintain the integrity of the products being processed. A weld does not meet hygienic design standards if there is potential for contamination that can result from cracks, crevices, 90-degree angles, corrosion or over-stresses surfaces in the processing equipment. When product is stuck in a crevice it becomes very difficult to remove through regular cleaning leaving the potential for bacteria to build up and contaminate additional food products.

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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