Latin America food exports to Gulf will expand further
Keyword(s):
Significance The GCC imports around 85% of the food its member countries consume domestically, and the share of Latin American products as a proportion of the GCC’s total food imports has increased from 10% in 2015 to almost 14% in 2019. Impacts Pandemic-induced adoption of innovations such as e-commerce will provide opportunities to expand food exports. Post-pandemic recovery in tourism may eventually boost the GCC’s need for food imports. Growth in other markets will be crucial to help reduce LAC’s dependence on key markets such as China and the United States.
1977 ◽
Vol 7
(2)
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pp. 157-166
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2016 ◽
Vol 37
(2)
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pp. 129-154
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1970 ◽
Vol 26
(3)
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pp. 291-301
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2020 ◽
Vol 72
(4)
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pp. 625-652
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2018 ◽
Vol 16
(23)
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pp. 1-22
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