strategic design
Recently Published Documents


TOTAL DOCUMENTS

528
(FIVE YEARS 173)

H-INDEX

32
(FIVE YEARS 7)

Jurnalku ◽  
2022 ◽  
Vol 2 (1) ◽  
pp. 1-15
Author(s):  
Hermawan Hermawan ◽  
Aries Heru Prasetyo

Micro Madani Institute (MMI) is an affiliated company of PT. Permodalan Nasional Madani (Persero) which was formed to build and develop an education and training center in the field of microfinance in order to obtain reliable, professional and integrity human resources as well as to provide procurement, management, and development of quality human resources in the microfinance sector to support human resource needs of PT Permodalan Nasional Madani (Persero) as the parent company. The purpose of this paper is to find out the risk profile that has been identified in building the Anti-Bribery Management System (SMAP) ISO 37001:2016, to find out what SMAP strategic design instruments have not been implemented, and how the SMAP process is based on risk management at PT. MMI during 2021. PT. MMI has adopted SMAP ISO 37001:2016 in April 2021 to increase consumer confidence and make employees more integrity in their work, as a company standard in the procurement of goods and services as well as good corporate governance standards. So far, PT. MMI has not found any bribery cases, but so far the company has not had a strategic plan to strengthen the implementation of the risk management-based SMAP (ISO 37001:2016). Implementation of risk management-based SMAP is considered necessary because the implementation of SMAP alone cannot fully guarantee that an organization is free from acts of bribery. Micro Madani Institute (MMI) merupakan perusahaan afiliasi PT. Permodalan Nasional Madani (Persero) yang dibentuk untuk membangun dan mengembangkan pusat pendidikan dan pelatihan di bidang microfinance guna mendapatkan sumber daya manusia  yang handal, profesional dan berintegritas serta  menyediakan jasa layanan pengadaan, pengelolaan, dan pengembangan sumber daya manusia yang berkualitas di bidang microfinance guna mendukung kebutuhan sumber daya manusia PT. Permodalan Nasional Madani (Persero) sebagai perusahaan induknya. Tujuan tulisan ini adalah mengetahui profil risiko yang berhasil diidentifikasi dalam membangun Sistem Manajemen Anti Suap (SMAP) ISO 37001:2016, mengetahui apa saja instrumen rancangan strategis SMAP yang belum diimplementasikan, dan bagaimana proses SMAP berbasis manajemen risiko di PT. MMI selama tahun 2021. PT. MMI. telah mengadopsi SMAP ISO 37001:2016 pada April 2021 untuk meningkatkan kepercayaan konsumen dan menjadikan karyawan semakin berintegritas dalam setiap pekerjaannya, sebagai standar perusahaan dalam pengadaaan barang dan jasa serta standar tata kelola perusahaan (good corporate governance). Sejauh ini, PT. MMI belum menemukan kasus penyuapan, namun sejauh itu pula perusahaan belum memiliki rancangan strategis untuk memperkuat implementasi SMAP (ISO 37001:2016) berbasis manajemen risiko yang baru diadposinya. Pelaksanaan SMAP berbasis manajemen risiko dianggap perlu karena penerapan SMAP saja tidak dapat sepenuhnya menjamin suatu organisasi terbebas dari tindak penyuapan.  


2021 ◽  
Vol 3 (2) ◽  
pp. 94-105
Author(s):  
Mayra Paucar ◽  
Pablo Israel Amancha Proaño ◽  
Jorge Luis Santamaría Aguirre ◽  
Marcelo Pilamunga Poveda

The province of Tungurahua in Ecuador has a participation of 76% at the national level within the leather production chain with the production of raw materials, these are used in the manufacture of 80% of footwear in the country. These production processes generate environmental problems, the greatest impact being on the water, due to the dumping of liquid waste with chemical contents in rivers, this generates bad odors, gases, smoke and polluting solid waste from this process. According to data from tanneries, approximately 88% of the raw material is transformed, while the remaining 12% is considered as waste (leather trimmings), which are used in other manufacturing processes (footwear, textile industry, leather goods and others), the chip obtained from the process is compressed and discarded. As a preventive action, a process is proposed to generate new products through the use of waste obtained from leather processing. The design methodology is the Double Diamond: discover, define, develop and deliver a new product that reuses this waste, a block of dimensions 150 x 75 x 5 mm and 300 grams of weight was obtained, which can be applied in the sector of construction and allow the transition from a linear production process to a circular process.


Author(s):  
Khizar Hayat ◽  
Lourdes F. Vega ◽  
Ahmed Alhajaj

Abstract The non-aqueous Li-air battery is considered to be a promising energy source for electric-vehicles owing to its ultrahigh theoretical power density. However, its commercialization is limited by the attained lower energy density value, which is mainly due to pore blockage and passivation which requires a more strategic design of the cathode. In this work, we have developed and validated a detailed one-dimensional continuum model of Li-Air battery that helps in examining the potential of hierarchical cathodes in guiding and enhancing the efficiency of ions transport and discharge product formation inside microstructures. The obtained results reveal the importance of reducing the tortuosity (shorten the path of oxygen transport) and increasing porosity at the airside of the hierarchical cathode, which improved discharge capacity at approximately 20.9 and 56%, respectively. The improved capacity is due to enhanced effective oxygen transport, impregnation of electrolyte, alignment of pores, and formation of permeable and low crystalline aggregates of Li2O2. Hence, strategies considering these insights can help in the design and fabrication of non-aqueous Li-air batteries with enhanced power density and capacity.


Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2848
Author(s):  
Yuqi Zhang ◽  
Siddharth Sharan ◽  
Åsmund Rinnan ◽  
Vibeke Orlien

Proteins from various sources are widely used in the food industry due to their unique functional performances in food products. The functional properties of proteins are somehow dictated by their molecular characteristics, but the exact relationship is not fully understood. This review gives a tangible overview of the methods currently available for determining protein functionality and related molecular characteristics in order to support further research on protein ingredients. The measurements of protein functionality include solubility, water holding capacity, oil holding capacity, emulsion property, foam property, and gelation. This review also provides a description of different methods of molecular characteristics including electrophoresis, surface hydrophobicity and charge, molecular interaction, and thermal property measurement. Additionally, we have put significant emphasis on spectroscopic methods (ultraviolet-visible, Fourier transform infrared, Raman, circular dichroism, fluorescence and nuclear magnetic resonance). In conclusion, first and foremost, there is a need to agree on a standardization of the analytical methods for assessing functional properties. Moreover, it is mandatory to couple different analyses of molecular characteristics to measure and monitor the structural changes obtained by different processing methods in order to gain knowledge about the relationship with functionality. Ideally, a toolbox of protein analytical methods to measure molecular characteristics and functionality should be established to be used in a strategic design of protein ingredients.


2021 ◽  
Author(s):  
◽  
Toby Paton Laing

<p>Spatial anxiety is very real. Historically this concept has been utilised in the architecture of restraint (Johnston, 42), where punishment is based heavily on isolation and the limitation of freedom.  Under these conditions of incarceration one does not have the choice to circulate throughout spaces to find environments in which one will thrive. If for whatever reason prisoners are allowed to move without complete containment, movement is conducted under the most extreme of supervision (Fairweather, 31).  In most societies the right to privacy and most other human privileges are removed once a severe crime is committed. Although it would not be controversial to suggest that living under these conditions is inhuman, the traditional criteria for becoming forced into incarceration requires that the convicted commits acts considered to be ‘inhumane’ (Rodham, 2013).  Most specialists in the architecture of restraint turn to the safety of traditional prison design, responding without much consideration for innovation.  This Thesis engages with an ongoing focus on reform, (see fig 0.01) specifically exploring the domain of transition. In attempts to define an appropriate mid-point between two worlds; prison and society (see fig 0.02). However, achieving this within the realm of interior architecture first requires the establishment of a strategic design process.</p>


2021 ◽  
Author(s):  
◽  
Toby Paton Laing

<p>Spatial anxiety is very real. Historically this concept has been utilised in the architecture of restraint (Johnston, 42), where punishment is based heavily on isolation and the limitation of freedom.  Under these conditions of incarceration one does not have the choice to circulate throughout spaces to find environments in which one will thrive. If for whatever reason prisoners are allowed to move without complete containment, movement is conducted under the most extreme of supervision (Fairweather, 31).  In most societies the right to privacy and most other human privileges are removed once a severe crime is committed. Although it would not be controversial to suggest that living under these conditions is inhuman, the traditional criteria for becoming forced into incarceration requires that the convicted commits acts considered to be ‘inhumane’ (Rodham, 2013).  Most specialists in the architecture of restraint turn to the safety of traditional prison design, responding without much consideration for innovation.  This Thesis engages with an ongoing focus on reform, (see fig 0.01) specifically exploring the domain of transition. In attempts to define an appropriate mid-point between two worlds; prison and society (see fig 0.02). However, achieving this within the realm of interior architecture first requires the establishment of a strategic design process.</p>


Author(s):  
Hao Wang ◽  
Lingfeng Gao ◽  
Taojian Fan ◽  
Chen Zhang ◽  
Bin Zhang ◽  
...  

2021 ◽  
Vol 924 (1) ◽  
pp. 012065
Author(s):  
I Maflahah ◽  
D F Asfan

Abstract This study aims to determine the added value and cost-efficiency of the effervescent lemongrass bath salt and formulate a strategic design for developing the effervescent lemongrass bath salt. The research was conducted in Sampang District, East Java, Indonesia, using the purposive sampling method. The value-added of the effervescent was calculated, the cost-efficiency was considered using the R / C ratio analysis, while the development strategy used the SWOT method. The calculated added value obtained shows a positive result. The value of the R / C ratio was 1.836. Based on the results of the analysis of the internal strategy factors, the IFAS value was 3.425, and the results of the study of the external strategic factors obtained an EFAS value of 2.658. This value places the effervescent lemongrass bath salt in the growth-oriented strategy.


Sign in / Sign up

Export Citation Format

Share Document