Inactivating microorganisms using a pulsed electric field continuous treatment system

1998 ◽  
Vol 34 (1) ◽  
pp. 43-50 ◽  
Author(s):  
Bai-Lin Qin ◽  
G.V. Barbosa-Canovas ◽  
B.G. Swanson ◽  
P.D. Pedrow ◽  
R.G. Olsen
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Treatment System ◽  
Continuous Treatment

scholarly journals Coaxial treatment chamber for liquid food treatment through pulsed electric field

2020 ◽  
Vol 19 (3) ◽  
pp. 1169
Author(s):  
Rai Naveed Arshad ◽  
Zulkurnain Abdul Malek ◽  
Mohd. Hafizi Ahmad ◽  
Zolkafle Buntat ◽  
C L G Pavan Kumara ◽  
...  
Keyword(s):  
Electric Field ◽  
Food Industry ◽  
Pulsed Electric Field ◽  
Food Samples ◽  
Continuous Treatment ◽  
Uniform Electric Field ◽  
Liquid Food ◽  
Food Treatment ◽  
Nutritional Qualities ◽  
New Treatment

<div style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 9pt;">Over the last couple of decades, pulsed electric field (PEF) attained substantial consideration in the food industry with an effort to generate replacements to conventional thermal treatment. It is recognised to produce secure and chill-stable liquid food samples with fresh and nutritional qualities. The uniform electric field in the treatment zone has been recognised as the main handling parameter. The design of the treatment chamber shows an essential impact on the effectiveness of the procedure by controlling homogenous treatment. This study revealed the homogeneity of the electric field strength of the different existing treatment chambers through COMSOL Multiphysics. It adopted a study to design a co-axial treatment chamber for continuous treatment of liquid samples. This research helps to take some fundamental designing steps for a new treatment chamber with a uniform distribution of the electric field.</span></div>

Influence of Pulse Width on Polyphenol Extraction from Agricultural Products by Pulsed Electric Field

2013 ◽  
Vol 133 (2) ◽  
pp. 32-37 ◽  
Author(s):  
Akira Nakagawa ◽  
Hitoshi Hatayama ◽  
Koichi Takaki ◽  
Shoji Koide ◽  
Yukio Kawamura
Keyword(s):  
Electric Field ◽  
Pulse Width ◽  
Pulsed Electric Field ◽  
Agricultural Products ◽  
Polyphenol Extraction

Development of PEF extraction technology by Maguin

2015 ◽  
pp. 758-760
Author(s):  
Romain Delecourt ◽  
Loïc Marsal
Keyword(s):  
Sugar Beet ◽  
Electric Field ◽  
Pulsed Electric Field ◽  
Extraction Technology ◽  
Application System ◽  
Wide Range ◽  
Type Machine

Maguin (France) is still active in the application of pulsed electric field (PEF) technology. After having carried out successful tests on a 10 t/h pilot screw-type machine on sugar beet cossettes, a new application system based on a roller technology has been developed. This technology allows a wide range of application due to its flexibility with flowrates and materials. A variety of process schemes are proposed to ensure the best performance of the PEF technology.

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