The Study for Shortening the Process Time at Soy Food Production by using the Pulsed Electric Field

2009 ◽  
Vol 129 (3) ◽  
pp. 155-156 ◽  
Author(s):  
Tsukasa Saito ◽  
Makoto Jinushi ◽  
Yasushi Minamitani
Appetite ◽  
2009 ◽  
Vol 52 (1) ◽  
pp. 115-126 ◽  
Author(s):  
Henriette Boel Nielsen ◽  
Anne-Mette Sonne ◽  
Klaus G. Grunert ◽  
Diana Banati ◽  
Annamária Pollák-Tóth ◽  
...  

2013 ◽  
Vol 133 (2) ◽  
pp. 32-37 ◽  
Author(s):  
Akira Nakagawa ◽  
Hitoshi Hatayama ◽  
Koichi Takaki ◽  
Shoji Koide ◽  
Yukio Kawamura

2015 ◽  
pp. 758-760
Author(s):  
Romain Delecourt ◽  
Loïc Marsal

Maguin (France) is still active in the application of pulsed electric field (PEF) technology. After having carried out successful tests on a 10 t/h pilot screw-type machine on sugar beet cossettes, a new application system based on a roller technology has been developed. This technology allows a wide range of application due to its flexibility with flowrates and materials. A variety of process schemes are proposed to ensure the best performance of the PEF technology.


LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108515 ◽  
Author(s):  
Chunsen Wu ◽  
Qiu-Yan Wu ◽  
Mangang Wu ◽  
Wei Jiang ◽  
Jian-Ya Qian ◽  
...  

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