Combination and Comparison of Chemometric Methods for Determination of pH of Rice Vinegars Using Visible and Near Infrared Spectroscopy
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2020 ◽
2013 ◽
Vol 41
(12)
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pp. 1928
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2021 ◽
Vol 667
(1)
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pp. 012003
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2021 ◽
Vol 251
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pp. 119426
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