The impact of service quality, customer satisfaction and loyalty in the restaurant industry: Moderating effect of perceived value
2009 ◽
Vol 20
(4)
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pp. 423-443
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Keyword(s):
2010 ◽
Vol 31
(2)
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pp. 151-173
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Keyword(s):
2017 ◽
Vol 15
(2)
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pp. 183-193
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Keyword(s):
2015 ◽
Vol 33
(1)
◽
pp. 23-40
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2017 ◽
Vol 26
(7)
◽
pp. 351-365
Keyword(s):
2017 ◽
Vol 16
(1)
◽
pp. 43