Effect of pH on anaerobic fermentative products distribution for kitchen waste

Author(s):  
Dong Li ◽  
Yongming Sun ◽  
Xiaoying Kong ◽  
Lianhua Li ◽  
Zhenhong Yuan ◽  
...  
2018 ◽  
Vol 25 (2) ◽  
pp. 295-306 ◽  
Author(s):  
Justyna Grzelak ◽  
Radosław Ślęzak ◽  
Liliana Krzystek ◽  
Stanisław Ledakowicz

Abstract The aim of this study was to investigate the effect of pH on the dark fermentation process of kitchen waste by specifying the composition of the volatile fatty acids (VFA), H2 and by drawing the carbon balance. Studies were carried out in 8 dm3 batch bioreactor in mesophilic conditions. The kitchen waste from the city of Lodz were used as a substrate. Based on the study, it was observed that most of the VFA was produced during the first two days of the process, while in the following days the production was diminished. The highest production of VFA (19.5 g/dm3) was obtained in the bioreactor, where the pH was 7 and 8. Analyzing the produced VFA it was observed that mostly the acetic and butyric acid had been produced. Most of acetic acid (over 70 %) was obtained in fermenter with pH 7 and 8. In contrast, most of the butyric acid (over 40 %) was in the bioreactor with a pH of 6. Production of H2 was in the range from 4.29 to 26.5 dm3, wherein the largest amount of H2 was created in the bioreactor with a pH of 6.


2017 ◽  
Author(s):  
Sachin Bhujade ◽  
Ajay Mate ◽  
Vikrant Katekar ◽  
Sanjay Sajjanwar
Keyword(s):  

2014 ◽  
Author(s):  
S. D. Bhoyar Sunita Borkar S. D. Bhoyar Sunita Borkar ◽  

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 550a-550 ◽  
Author(s):  
Royal G. Fader ◽  
Martin J. Bukovac

We have reported that NH4NO3 (AN, 8 mM, pH 4.2), applied as simulated spray droplets, enhanced penetration of 14C-NAA through isolated leaf and fruit cuticles. One explanation for this response is that AN depresses NAA (pKa= 4.2) dissociation, increasing the nondissociated moiety, which penetrates more readily than the anion (NAA'). Direct measurement of AN (concn. 0-800 mM) effect on NAA (215 μM) dissociation as indexed by change in solution pH revealed no significant effect, with a pH change from 4.19 to 4.05. This change is not sufficient to account for the observed enhancement. When 14C-NAA, buffered (20 mM sodium citrate) at pH 3.2, 4.2, 5.2, 6.2, was partitioned against chloroform, there was a marked increase in NAA partitioning into chloroform as pH was decreased. AN (8 mM) did not alter this partition behavior, also indicating no effect on NAA dissociation. However, in cuticle penetration studies, using a finite dose system with 14C-NAA buffered at pH 3.2, 4.2, 5.2, 6.2, and in the presence and absence of 8 mM AN, there was no marked or consistent pH or AN (-70 to + 232 % of no AN control) effect on penetration as indexed by initial slope (4-12 h) or penetration after 120 h. The possible effects of AN and buffer on penetration of 14C-NAA from the droplet deposit will be discussed.


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