The increased food intake of rats exposed to cold is the result of increased intake due to cold (cold-specific compartment; A) and decreased intake due to simultaneously decreased body weight (weight-specific compartment; B). The two compartments are evaluated at 5, 13, and 17 degrees C. B is evaluated as the food intake of theoretical, isogravimetric control (identical to cold-exposed rats with respect to body weight and rate of change of body weight and identical to nonexposed rats in all other respects) that takes into account both the change in energy expenditure due to decreased body weight and the energy yield from tissue catabolism represented by change of body weight. A is the observed food intake minus B. A theoretical heat-flow model, in which expected changes in heat flow during cold exposure drive food intake to maintain or restore preexposure body weight status, corroborated the partition derived from experimental data. However, both the experimental results and the heat-flow model imply that the energy density of body weight change is negatively correlated with rate of body weight change. The energy density of weight change is high with high rates of weight loss and low with high rats of weight gain.
Heat flow model for pulsed laser melting and rapid solidification of ion implanted GaAs