Modelling and Analysis of a Radio Frequency Dielectric Heating Method for Grinde Food Products

2018 ◽  
Author(s):  
H.P. van der Walt ◽  
D.V. Nicolae
Keyword(s):  
Radio Frequency ◽  
Food Products ◽  
Dielectric Heating ◽  
Heating Method

Determination of oxygen in coal and coke using a radio-frequency heating method

Fuel ◽  
1975 ◽  
Vol 54 (3) ◽  
pp. 205-209 ◽  
Author(s):  
Kenneth Kinson ◽  
Charles B. Belcher
Keyword(s):  
Radio Frequency ◽  
Radio Frequency Heating ◽  
Heating Method ◽  
Frequency Heating

scholarly journals Dielektrické vlastnosti zemědělských produktů a některé jejich aplikace

2008 ◽  
Vol 54 (No. 2) ◽  
pp. 104-112 ◽  
Author(s):  
S.O Nelson
Keyword(s):  
Dielectric Properties ◽  
Moisture Content ◽  
Radio Frequency ◽  
Fruits And Vegetables ◽  
Agricultural Products ◽  
Dielectric Heating ◽  
Quality Factors ◽  
Poultry Products ◽  
Microwave Dielectric ◽  
Microwave Dielectric Heating

The use of dielectric properties of agricultural products for sensing moisture in grain and seed and their application in radio-frequency and microwave dielectric heating is discussed briefly. Values for the dielectric properties of a number of products, including grain and seed, fruits and vegetables, and poultry products, are presented graphically to show the dependence of these properties on frequency, moisture content, and temperature. The potential for using the dielectric properties to sense quality factors other than moisture content is also considered.

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