scholarly journals Planting Decisions and Uncertain Consumer Acceptance of Genetically Modified Crop Varieties

2002 ◽  
Vol 84 (2) ◽  
pp. 308-319 ◽  
Author(s):  
Alexander E. Saak ◽  
David A. Hennessy
Keyword(s):  
Genetically Modified ◽  
Consumer Acceptance ◽  
Crop Varieties ◽  
Genetically Modified Crop

scholarly journals Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea

2021 ◽  
Vol 18 (7) ◽  
pp. 3805
Author(s):  
Eunae Son ◽  
Song Soo Lim
Keyword(s):  
Gene Editing ◽  
Consumer Preferences ◽  
Genetically Modified ◽  
Relevant Information ◽  
Consumer Acceptance ◽  
Genetically Modified Foods ◽  
Breeding Methods ◽  
Novel Foods ◽  
Novel Technology ◽  
Potential Market

Food made with gene-editing has received considerable attention in recent years because it is claimed to be a little different from traditional genetically modified breeding methods concerning safety. However, consumer acceptance of these novel foods and their potential market uptake remains to be answered. This study aims to assess differences in the acceptance of gene-edited and genetically modified foods in Korea. The choice-based conjoint analysis is adopted to estimate part-worth functions for the soybean oil attributes with 200 surveyed samples. The estimated part-worth values reveal how much each attribute affects consumers’ decision-making. Estimated results suggest that consumers tend to accept gene-editing more than genetically modified foods. The acceptance of novel technology is shown to correspond closely to the degree of consumers’ scientific knowledge, highlighting the importance of revealing relevant information regarding the technology. Results also show that country of origin is a significant food-specific attitudinal factor in shaping consumer preferences.

Boosted Electrochemical Immunosensing of Genetically Modified Crop Markers Using Nanobody and Mesoporous Carbon

ACS Sensors ◽  
2018 ◽  
Vol 3 (3) ◽  
pp. 684-691 ◽  
Author(s):  
Mingming Zhang ◽  
Guanghui Li ◽  
Qing Zhou ◽  
Deng Pan ◽  
Min Zhu ◽  
...  
Keyword(s):  
Mesoporous Carbon ◽  
Genetically Modified ◽  
Genetically Modified Crop ◽  
Electrochemical Immunosensing

scholarly journals Development and detection of genetically modified crops

2020 ◽  
Vol 145 ◽  
pp. 01013
Author(s):  
Zhao Yu-jia ◽  
Fan Pei-lei ◽  
Liang Liang ◽  
Liu Yin-yin ◽  
Zhao Hai-bo ◽  
...  
Keyword(s):  
Nucleic Acid ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Detection Methods ◽  
Social Benefits ◽  
Nucleic Acid Detection ◽  
Genetically Modified Crop ◽  
The World ◽  
The Difference

Genetically modified crops (GMCs) have been known for the excellent qualities. The commercializing of GMCs has taken great economic and social benefits. However, the bio-security of GMCs was still an issue. To solve this problem, countries around the world were constantly strengthening regulations on planting, processing and detecting of GMCs. This paper reviewed the development of commercialization and detection of GMCs. The difference between protein and nucleic acid detection methods of genetically modified crop was further discussed. This paper will provide new insights for the application of genetically modified crops.

Is genetically modified crop the answer for the next green revolution?

GM Crops ◽  
2010 ◽  
Vol 1 (2) ◽  
pp. 11-22 ◽  
Author(s):  
Saikat Kumar Basu ◽  
Madhuleema Dutta ◽  
Aakash Goyal ◽  
Pankaj Kumar Bhowmik ◽  
Jitendra Kumar ◽  
...  
Keyword(s):  
Genetically Modified ◽  
Green Revolution ◽  
Genetically Modified Crop
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