The WTO and Food Safety Regulatory Policy Innovation in the European Union

2001 ◽  
Vol 39 (3) ◽  
pp. 485-505 ◽  
Author(s):  
Grace Skogstad
Keyword(s):  
European Union ◽  
Food Safety ◽  
Regulatory Policy ◽  
Policy Innovation ◽  
The European Union

Melatonin in pediatric neurology

ORL ro ◽  
2016 ◽  
Vol 4 (1) ◽  
pp. 56-59
Author(s):  
Raluca Ioana Teleanu ◽  
Magdalena Sandu ◽  
Eugenia Roza
Keyword(s):  
European Union ◽  
Food Safety ◽  
Sleep Onset ◽  
Sleep Onset Latency ◽  
The European Union ◽  
Onset Latency ◽  
Entire Life ◽  
Light Darkness ◽  
Efficacy Studies ◽  
Endogenous Melatonin

Melatonin  is a hormone produced by the pineal gland during the night, as a response to the light-darkness variation. The endogenous melatonin levels have a cyclic evolution throughout the entire life. Various roles have been cited such as the in utero developement of the fetus through its action on the placenta, neurons and glial cells, a major role in the regulation of the cyrcadian rhythm, antioxidative, antiinflammatory roles, as well as celullar and umoral immunity modulation. In the European Union, exogenous melatonin has been evaluated by the European Food Safety Authority (EFSA) for reducing sleep onset latency and the conclusion was that it has efficacy studies in this regard.  

The MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide

2008 ◽  
Vol 1 (4) ◽  
pp. 493-500
Author(s):  
D. Bhatnagar ◽  
G. Perrone ◽  
A. Visconti
Keyword(s):  
European Union ◽  
Food Safety ◽  
Food Quality ◽  
Research Policy ◽  
Public Awareness ◽  
Quality And Safety ◽  
The European Union ◽  
Toxigenic Fungi ◽  
Wide Range ◽  
Food Quality And Safety

In 2004, the European Commission approved the specific support action 'Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in the Global System' (MycoGlobe, contract FOOD-CT-2004-007174) within the Sixth Framework Programme, Food Quality and Safety. The aim of the MycoGlobe project (http://mycoglobe.ispa.cnr.it) was to implement the outcomes of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating cooperation between countries in the European Union and other countries that have bilateral scientific and technological cooperation agreement with the European Union (such as USA, Australia and South America). Through a series of conferences and interactions between scientists worldwide, MycoGlobe was a very successful project. The scientific significance of the MycoGlobe project consisted in the spread of knowledge of advanced research tools in genomics and sophisticated and rapid detection systems for mycotoxins and toxigenic fungi; and evaluation of research policy and procedures to achieve best practice for enhancement of food quality and safety by elimination of mycotoxins and toxigenic fungi from commodities. The socio-economic significance of the project was the setting up of a global collaborative network for research and technology transfer in the field of mycotoxins and toxigenic fungi, particularly for the benefit of the developing countries. A relevant outcome of the project was also the launching of the International Society for Mycotoxicology (http://www.mycotoxsociety. org) to promote research on mycotoxins and toxigenic fungi, thereby leading to prevention and reduction in exposure to mycotoxins, enhanced food safety and a greater public awareness of this area.

scholarly journals National Food Safety Systems in the European Union: A Comparative Survey

2013 ◽  
Vol 2 (1) ◽  
Author(s):  
Andreas Hadjigeorgiou ◽  
Elpidoforos S. Soteriades ◽  
Anastasios Philalithis ◽  
Anna Psaroulaki ◽  
Yiannis Tselentis ◽  
...  
Keyword(s):  
Risk Assessment ◽  
European Union ◽  
Food Safety ◽  
The European Union ◽  
Member States ◽  
Eu Member States ◽  
Comparative Survey ◽  
Safety Systems ◽  
Central Level ◽  
The Eu

This paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Union (EU) Member-States (MS) and the Central EU level. The main organizational structures of the NFSS, their legal frameworks, their responsibilities, their experiences, and challenges relating to food safety are discussed. Growing concerns about food safety have led the EU itself, its MS and non-EU countries, which are EU trade-partners, to review and modify their food safety systems. Our study suggests that the EU and 22 out of 27 Member States (MS) have reorganized their NFSS by establishing a single food safety authority or a similar organization on the national or central level. In addition, the study analyzes different approaches towards the establishment of such agencies. Areas where marked differences in approaches were seen included the division of responsibilities for risk assessment (RA), risk management (RM), and risk communication (RC). We found that in 12 Member States, all three areas of activity (RA, RM, and RC) are kept together, whereas in 10 Member States, risk management is functionally or institutionally separate from risk assessment and risk communication. No single ideal model for others to follow for the organization of a food safety authority was observed; however, revised NFSS, either in EU member states or at the EU central level, may be more effective from the previous arrangements, because they provide central supervision, give priority to food control programs, and maintain comprehensive risk analysis as part of their activities.

scholarly journals Heavy metals in agricultural soils of the European Union with implications for food safety

2016 ◽  
Vol 88 ◽  
pp. 299-309 ◽  
Author(s):  
G. Tóth ◽  
T. Hermann ◽  
M.R. Da Silva ◽  
L. Montanarella
Keyword(s):  
Heavy Metals ◽  
European Union ◽  
Food Safety ◽  
Agricultural Soils ◽  
The European Union

scholarly journals Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

2020 ◽  
Vol 137 ◽  
pp. 109515
Author(s):  
Ermolaos Ververis ◽  
Reinhard Ackerl ◽  
Domenico Azzollini ◽  
Paolo Angelo Colombo ◽  
Agnès de Sesmaisons ◽  
...  
Keyword(s):  
Risk Assessment ◽  
European Union ◽  
Food Safety ◽  
European Food Safety Authority ◽  
Assessment Process ◽  
The European Union ◽  
Risk Assessment Process ◽  
Novel Foods

Clear-cut Legal Basis for the RASFF: Mere Formalisation or a Concrete Move Forward?

2012 ◽  
Vol 3 (1) ◽  
pp. 72-80
Author(s):  
Aude Mahy
Keyword(s):  
European Union ◽  
Food Safety ◽  
The European Union ◽  
Legal Basis ◽  
Legal Certainty ◽  
Alert System ◽  
Clear Cut ◽  
Food Law ◽  
Food And Feed ◽  
Rapid Alert System

The Rapid Alert System for Food and Feed (the socalled ‘RASFF’) is at the heart of food risk management within the European Union. It aims at providing authorities with an effective tool for exchanging information on measures taken to ensure food safety. It was created in 2002 by the General Food Law Regulation to help Member States to coordinate their food safety actions. Nearly ten years later, the adoption of Regulation 16/2011 of 10 January 2011, laying down implementing measures for the RASFF, intends to clarify the specific conditions and procedures applicable to the transmission of notifications through this tool, thus providing more legal certainty in the system.

scholarly journals Food safety and food imports in Europe: the risk of aflatoxins in pistachios

2017 ◽  
Vol 20 (1) ◽  
pp. 129-141 ◽  
Author(s):  
Bo Xiong
Keyword(s):  
United States ◽  
European Union ◽  
Food Safety ◽  
The United States ◽  
Aflatoxin Contamination ◽  
Income Effect ◽  
The European Union ◽  
The Us ◽  
Food Imports

The United States has surpassed Iran as the largest pistachio exporter to the European Union. Both lower prices and a less frequency of aflatoxin contamination have contributed to the success of the US pistachio industry. Using EU monthly imports and food safety alerts data, we estimate EU demand for US and Iranian pistachios. We find that EU demand for US pistachios is price-inelastic but the demand for Iranian pistachios is price-elastic. We also find that the income effect is positive for US nuts but negative for Iranian nuts. Most importantly, we find that EU imports of US pistachios decrease with aflatoxin alerts traced back to the US but increase with contamination incidents originated from Iran.

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