Effects of tea polyphenol ester with different fatty acid chain length on camellia oil‐based oleogels preparation and its effects on cookies properties

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Vol 120 (5) ◽  
pp. A710-A710
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S LAL ◽  
J MCLAUGHLIN ◽  
O NIAZ ◽  
G DOCKRAY ◽  
A VARRO ◽  
...  

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1993 ◽  
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