scholarly journals Ethanol production from dilute‐acid steam exploded lignocellulosic feedstocks using an isolated multistress‐tolerant Pichia kudriavzevii strain

2017 ◽  
Vol 10 (6) ◽  
pp. 1581-1590 ◽  
Author(s):  
Shuo‐Fu Yuan ◽  
Gia‐Luen Guo ◽  
Wen‐Song Hwang
2010 ◽  
Vol 3 (4) ◽  
pp. 335-341 ◽  
Author(s):  
Matthew Francis Digman ◽  
Kevin J. Shinners ◽  
Richard E. Muck ◽  
Bruce S. Dien

Sugar Tech ◽  
2021 ◽  
Author(s):  
L. E. Díaz-Nava ◽  
M. G. Aguilar-Uscanga ◽  
B. Ortiz-Muñiz ◽  
N. Montes-García ◽  
J. M. Domínguez ◽  
...  

2020 ◽  
Vol 316 ◽  
pp. 123899
Author(s):  
Zhi-you Zhou ◽  
Shang-tian Yang ◽  
Curtis D. Moore ◽  
Qing-hua Zhang ◽  
Shuai-ying Peng ◽  
...  

2010 ◽  
Vol 53 (3) ◽  
pp. 1007-1014 ◽  
Author(s):  
M. F. Digman ◽  
K. J. Shinners ◽  
R. E. Muck ◽  
B. S. Dien

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Ping Wan ◽  
Dongmei Zhai ◽  
Zhen Wang ◽  
Xiushan Yang ◽  
Shen Tian

Saccharomyces cerevisiae Y5 (CGMCC no. 2660) and Issatchenkia orientalis Y4 (CGMCC no. 2159) were combined individually with Pichia stipitis CBS6054 to establish the cocultures of Y5 + CBS6054 and Y4 + CBS6054. The coculture Y5 + CBS6054 effectively metabolized furfural and HMF and converted xylose and glucose mixture to ethanol with ethanol concentration of 16.6 g/L and ethanol yield of 0.46 g ethanol/g sugar, corresponding to 91.2% of the maximal theoretical value in synthetic medium. Accordingly, the nondetoxified dilute-acid hydrolysate was used to produce ethanol by co-culture Y5 + CBS6054. The co-culture consumed glucose along with furfural and HMF completely in 12 h, and all xylose within 96 h, resulting in a final ethanol concentration of 27.4 g/L and ethanol yield of 0.43 g ethanol/g sugar, corresponding to 85.1% of the maximal theoretical value. The results indicated that the co-culture of Y5 + CBS6054 was a satisfying combination for ethanol production from non-detoxified dilute-acid lignocellulosic hydrolysates. This co-culture showed a promising prospect for industrial application.


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