Effects of dietary fish oil replacements with three vegetable oils on growth, fatty acid composition, antioxidant capacity, serum parameters and expression of lipid metabolism related genes in juvenile Onychostoma macrolepis

Aquaculture Nutrition ◽

10.1111/anu.13174 ◽

2020 ◽

Author(s):

Nina Gou ◽

Hong Ji ◽

Mingzhi Zhong ◽

Zhiguang Chang ◽

Wei Deng

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Metabolism ◽

Fish Oil ◽

Antioxidant Capacity ◽

Acid Composition ◽

Vegetable Oils ◽

Serum Parameters ◽

Dietary Fish

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Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes)

Aquaculture Research ◽

10.1111/j.1365-2109.2007.01882.x ◽

2008 ◽

Vol 39 (3) ◽

pp. 315-323 ◽

Cited By ~ 33

Author(s):

Rossita Shapawi ◽

Saleem Mustafa ◽

Wing-Keong Ng

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Vegetable Oils ◽

Fish Oil Replacement ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Dietary Fish

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Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso)

Aquaculture International ◽

10.1007/s10499-012-9541-5 ◽

2012 ◽

Vol 21 (1) ◽

pp. 143-155 ◽

Cited By ~ 11

Author(s):

Majid Nikzad Hassankiadeh ◽

Hossein Khara ◽

Mohammad A. Yazdani Sadati ◽

Hossein Parandavar

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Vegetable Oils ◽

Huso Huso ◽

Great Sturgeon ◽

Dietary Fish

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Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

Aquaculture ◽

10.1016/j.aquaculture.2012.10.030 ◽

2013 ◽

Vol 372-375 ◽

pp. 97-110 ◽

Cited By ~ 43

Author(s):

Wing-Keong Ng ◽

Cheong-Yew Chong ◽

Yan Wang ◽

Nicholas Romano

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Vitamin E ◽

Fish Oil ◽

Oxidative Stability ◽

Acid Composition ◽

Vegetable Oils ◽

Tissue Fatty Acid Composition ◽

Finishing Diets ◽

Dietary Fish

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Growth performance, fatty acid composition, and lipid metabolism are altered in groupers (Epinephelus coioides) by dietary fish oil replacement with palm oil

Animal Nutrition ◽

10.1016/j.aninu.2021.04.007 ◽

2021 ◽

Author(s):

Yingmei Qin ◽

Lingyun He ◽

Yanfei Wang ◽

Dong Li ◽

Weijun Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Metabolism ◽

Fish Oil ◽

Growth Performance ◽

Acid Composition ◽

Palm Oil ◽

Epinephelus Coioides ◽

Fish Oil Replacement ◽

Dietary Fish

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Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)

Ciencias Marinas ◽

10.7773/cm.v36i2.1637 ◽

2010 ◽

Vol 36 (2) ◽

pp. 121-133

Author(s):

D Badillo-Zapata

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Muscle Tissue ◽

Vegetable Oils ◽

Paralichthys Californicus ◽

California Halibut ◽

Dietary Fish

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Aquaculture ◽

10.1016/j.aquaculture.2010.05.021 ◽

2010 ◽

Vol 306 (1-4) ◽

pp. 225-232 ◽

Cited By ~ 67

Author(s):

J.G. Bell ◽

J. Pratoomyot ◽

F. Strachan ◽

R.J. Henderson ◽

R. Fontanillas ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Fish Oil ◽

Acid Composition ◽

Salmo Salar ◽

Vegetable Oils ◽

Atlantic Salmon Salmo Salar ◽

Dietary Fish

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Growth performance, antioxidant capacity, tissue fatty acid composition and lipid metabolism of juvenile green mud crab Scylla paramamosain in response to different dietary n-3 PUFA lipid sources

Aquaculture Reports ◽

10.1016/j.aqrep.2021.100599 ◽

2021 ◽

Vol 19 ◽

pp. 100599

Author(s):

Xuejiao Li ◽

Ye Yuan ◽

Min Jin ◽

Xuexi Wang ◽

Xiaoying Hu ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Metabolism ◽

Antioxidant Capacity ◽

Growth Performance ◽

Acid Composition ◽

Scylla Paramamosain ◽

Mud Crab ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid

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Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters

The Journal of Lipid Research ◽

10.1016/s0022-2275(20)36971-6 ◽

1993 ◽

Vol 34 (8) ◽

pp. 1423-1434

Author(s):

DR Robinson ◽

LL Xu ◽

CT Knoell ◽

S Tateno ◽

W Olesiak

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Fatty Acid Ethyl Esters ◽

Ethyl Esters ◽

Phospholipid Fatty Acid Composition ◽

Dietary Fish

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Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Aquaculture Research ◽

10.1111/are.15327 ◽

2021 ◽

Author(s):

Asep Ridwanudin ◽

Hitaka Kasuya ◽

Yutaka Haga ◽

Naoki Kabeya ◽

Shuichi Satoh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Acid Composition ◽

Interactive Effect ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Pyrimidine Nucleotide ◽

Dietary Fish

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The Effect of Dietary Fish Oil Supplementation and in Vitro Collagen Stimulation on Human Platelet Phospholipid Fatty Acid Composition

Dietary ω3 and ω6 Fatty Acids ◽

10.1007/978-1-4757-2043-3_8 ◽

1989 ◽

pp. 81-90

Author(s):

Harold M. Aukema ◽

Bruce J. Holub

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Human Platelet ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition ◽

Dietary Fish ◽

Fish Oil Supplementation

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