Effects of different dietary protein‐energy ratios on growth, carcass amino acid and fatty acid profile of male and female Cherax quadricarinatus (von Martens, 1868) pre‐adults

2021 ◽  
Author(s):  
Yuniel Méndez‐Martínez ◽  
Carlos Ernesto Ceseña ◽  
Antonio Luna‐González ◽  
Marcelo U. García‐Guerrero ◽  
Marcel Martinez‐Porchas ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Fatty Acid Profile ◽  
Dietary Protein ◽  
Male And Female ◽  
Cherax Quadricarinatus ◽  
Protein Energy ◽  
Energy Ratios

Evaluation of amino acid and fatty acid profile of Pleurotus sapidus-an edible mushroom from India

2019 ◽  
Vol 28 (1) ◽  
Author(s):  
Balwinder Kaur ◽  
Narinder Singh Atri
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Fatty Acid Profile ◽  
Edible Mushroom ◽  
Pleurotus Sapidus

scholarly journals Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.

2021 ◽  
pp. 101312
Author(s):  
Dima White ◽  
Roshan Adhikari ◽  
Jinquan Wang ◽  
Chongxiao Chen ◽  
Jae Hwan Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Protein Energy ◽  
Laying Performance

Effect of Altering Dietary Protein: Energy Ratios on Juvenile Pallid Sturgeon Growth Performance

2013 ◽  
Vol 76 (1) ◽  
pp. 28-35 ◽  
Author(s):  
Elliott C. Kittel ◽  
Brian C. Small
Keyword(s):  
Growth Performance ◽  
Dietary Protein ◽  
Pallid Sturgeon ◽  
Protein Energy ◽  
Energy Ratios

The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork

2016 ◽  
Author(s):  
Wiesław Sobotka ◽  
Wiesław Sobotka ◽  
Maria Stanek ◽  
Elwira Fiedorowicz ◽  
Aleksandra Drażbo
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Dietary Protein ◽  
Fat Content ◽  
Protein Restriction ◽  
Finishing Pigs ◽  
Dietary Protein Restriction

Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1

2013 ◽  
Vol 91 (5) ◽  
pp. 2178-2191 ◽  
Author(s):  
R. Jha ◽  
J. K. Htoo ◽  
M. G. Young ◽  
E. Beltranena ◽  
R. T. Zijlstra
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Fatty Acid Profile ◽  
Dietary Protein ◽  
Carcass Characteristics

scholarly journals Changes in the activity of rat muscle AMP deaminase in relation to the proportion of dietary protein

1974 ◽  
Vol 32 (3) ◽  
pp. 539-548 ◽  
Author(s):  
L. V. Turner ◽  
E. B. Fern
Keyword(s):  
Amino Acid ◽  
Glutamate Dehydrogenase ◽  
Dietary Protein ◽  
Metabolizable Energy ◽  
Amp Deaminase ◽  
Purine Nucleotide ◽  
Alternative Scheme ◽  
Protein Energy ◽  
Purine Nucleotide Cycle ◽  
Nutritional Studies

1. The purine nucleotide cycle has been proposed (Lowenstein, 1972) as an alternative scheme for amino acid deamination in tissues, such as skeletal muscle, having low concentrations of glutamate dehydrogenase (EC 1.4.1.2).2. Activities of AMP deaminase (EC 3.5.4.6), one of the enzymes of the cycle, have been measured in soleus, plantaris and extensor digitorum longus muscles of rats maintained for 18 d on diets providing 0, 0·035 or 0·10 net dietary protein energy (energy supplied by utilizable protein: total metabolizable energy, NDp:E), and in rats given the 0·10 NDp:E diet for 3 d after the 0 or 0·035 NDp:E regimens.3. Concentration of AMP deaminase in the different muscles from the control (0·10 NDp:E diet) rats appeared to bear an inverse relationship to the proportion of mitochondria-rich fibres (i.e. rich in glutamate dehydrogenase) in each muscle.4. Dietary protein deprivation (0 or 0·035 NDp:E) led to adaptive reductions in AMP-deaminase activity in the soleus and plantaris muscles, but in the extensor muscle the 0·035 NDp:E diet produced no change, while the 0 NDp:E diet caused an increase in activity.5. Refeeding the 0·10 NDp:E diet to the protein-deprived rats caused reductions of AMP-deaminase activity to lower levels in all three muscles, except in the instance of soleus in rats refed after the 0·035 NPp:E diet.6. In view of the different responses shown by the three muscles to the dietary treatments, the importance of specifying the particular muscles used in future nutritional studies is emphasized.7. The adaptive changes in AMP deaminase are discussed in terms of operation of the purine nucleotide cycle for amino acid deamination responding to the changes in amino acid catabolism known to be caused in muscle by these protein-deficient diets.

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