scholarly journals Influences Of Dietary Protein Deficiency On Amino Acid And Fatty Acid Composition In Tilapia, Oreochromis Niloticus, Fingerlings

2002 ◽  
Author(s):  
Manfred Wirth ◽  
Johnny O. Ogunji
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Amino Acid ◽  
Acid Composition ◽  
Dietary Protein ◽  
Oreochromis Niloticus ◽  
Protein Deficiency

Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)

2019 ◽  
Vol 192 ◽  
pp. 208-222 ◽  
Author(s):  
Surintorn Boonanuntanasarn ◽  
Chatsirin Nakharuthai ◽  
Denise Schrama ◽  
Rungsun Duangkaew ◽  
Pedro M. Rodrigues
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Dietary Lipid ◽  
Nile Tilapia Oreochromis Niloticus

Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth

Aquaculture ◽  
2010 ◽  
Vol 309 (1-4) ◽  
pp. 66-74 ◽  
Author(s):  
Nguyen Hong Nguyen ◽  
Raul W. Ponzoni ◽  
Hoong Yip Yee ◽  
Khairul R. Abu-Bakar ◽  
Azhar Hamzah ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Genetic Basis ◽  
High Growth ◽  
Quantitative Genetic ◽  
Nile Tilapia Oreochromis Niloticus ◽  
The Gift
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