scholarly journals Treatment with Mesna and n-3 polyunsaturated fatty acids ameliorates experimental ulcerative colitis in rats

2015 ◽  
Vol 96 (6) ◽  
pp. 433-443 ◽  
Author(s):  
Ioannis Triantafyllidis ◽  
Theofilos Poutahidis ◽  
Ioannis Taitzoglou ◽  
Isaak Kesisoglou ◽  
Charalampos Lazaridis ◽  
...  
2010 ◽  
Vol 22 (5) ◽  
pp. 602-606 ◽  
Author(s):  
Sneha John ◽  
Robert Luben ◽  
Subodha Shakya Shrestha ◽  
Ailsa Welch ◽  
Kay-Tee Khaw ◽  
...  

2008 ◽  
Vol 134 (4) ◽  
pp. A-4
Author(s):  
Sneha John ◽  
Robert Luben ◽  
Ailsa Welch ◽  
Hugh J. Kennedy ◽  
Kay-Tee Khaw ◽  
...  

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Ashwin N Ananthakrishnan

Abstract Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role.


2014 ◽  
Vol 8 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Daniel S. Pearl ◽  
Mojgan Masoodi ◽  
Michael Eiden ◽  
Janine Brümmer ◽  
Darren Gullick ◽  
...  

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