Influence of different pulsed electric field strengths on the quality of the grapefruit juice

2015 ◽  
Vol 50 (10) ◽  
pp. 2290-2296 ◽  
Author(s):  
Rana Muhammad Aadil ◽  
Xin-An Zeng ◽  
Amjad Ali ◽  
Feng Zeng ◽  
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Electric Field ◽  
Grapefruit Juice ◽  
Pulsed Electric Field ◽  
Field Strengths

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

2017 ◽  
Vol 42 (2) ◽  
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Author(s):  
Rana Muhammad Aadil ◽  
Xin‐An Zeng ◽  
Zhong Han ◽  
Amna Sahar ◽  
Anees Ahmed Khalil ◽  
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Keyword(s):  
Electric Field ◽  
Bioactive Compounds ◽  
Grapefruit Juice ◽  
Pulsed Electric Field ◽  
Microbial Quality ◽  
Combined Effects

Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

2020 ◽  
Vol 65 ◽  
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Author(s):  
Jiaheng Li ◽  
Jiyong Shi ◽  
Xiaowei Huang ◽  
Xiaobo Zou ◽  
Zhihua Li ◽  
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Keyword(s):  
Atlantic Salmon ◽  
Electric Field ◽  
Pulsed Electric Field ◽  
Freeze Thaw

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Meat Science ◽  
2016 ◽  
Vol 111 ◽  
pp. 139-146 ◽  
Author(s):  
Alaa El-Din A. Bekhit ◽  
Via Suwandy ◽  
Alan Carne ◽  
Remy van de Ven ◽  
David L. Hopkins
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Electric Field ◽  
Pulsed Electric Field ◽  
Pulsed Electric Field Treatment ◽  
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2018 ◽  
Vol 61 (6) ◽  
pp. 627-632 ◽  
Author(s):  
A. V. Sukhov ◽  
K. Yu. Sakharov ◽  
O. V. Mikheev ◽  
V. A. Turkin ◽  
V. L. Ugolev ◽  
...  
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field ◽  
Microwave Photonic ◽  
Field Strengths
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