Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips
2019 ◽
Vol 38
(1-2)
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pp. 176-188
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Keyword(s):
Keyword(s):
2020 ◽
Vol 65
◽
pp. 102454
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1999 ◽
Vol 23
(6)
◽
pp. 481-497
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