Comparative studies of quality changes in white and dark muscles from common carp (Cyprinus carpio
) during refrigerated (4 °C) storage
2016 ◽
Vol 51
(5)
◽
pp. 1130-1139
◽
Keyword(s):
1990 ◽
Vol 52
(2)
◽
pp. 231-247
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Keyword(s):
2012 ◽
Vol 48
(1)
◽
pp. 187-194
◽
Keyword(s):
2020 ◽
Vol 101
(1)
◽
pp. 91-100
Keyword(s):
Keyword(s):
2017 ◽
Vol 42
◽
pp. 25-32
◽
2020 ◽
pp. 111-119
Keyword(s):
Keyword(s):