Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
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1990 ◽
Vol 52
(2)
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pp. 231-247
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2020 ◽
Vol 101
(1)
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pp. 91-100
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2016 ◽
Vol 51
(5)
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pp. 1130-1139
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2017 ◽
Vol 42
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pp. 25-32
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