Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Aquaculture ◽  
2013 ◽  
Vol 400-401 ◽  
pp. 111-119 ◽  
Author(s):  
Tomas Zajic ◽  
Jan Mraz ◽  
Sabine Sampels ◽  
Jana Pickova
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