Membrane fatty acids composition and fluidity modification in
            Salmonella
            Typhimurium by culture temperature and resistance under pulsed electric fields

Ruo‐Yong Wang; Yun Ou; Xin‐An Zeng; Chang‐Jiang Guo

doi:10.1111/ijfs.14137

Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fields

International Journal of Food Science & Technology ◽

10.1111/ijfs.14137 ◽

2019 ◽

Vol 54 (6) ◽

pp. 2236-2245 ◽

Cited By ~ 1

Author(s):

Ruo‐Yong Wang ◽

Yun Ou ◽

Xin‐An Zeng ◽

Chang‐Jiang Guo

Keyword(s):

Fatty Acids ◽

Salmonella Typhimurium ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Fatty Acids Composition ◽

Culture Temperature ◽

Membrane Fatty Acids

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Understanding the occurrence of tailing in survival curves of Salmonella Typhimurium treated by pulsed electric fields

Bioelectrochemistry ◽

10.1016/j.bioelechem.2020.107580 ◽

2020 ◽

Vol 135 ◽

pp. 107580 ◽

Cited By ~ 1

Author(s):

Carlota Delso ◽

Juan Manuel Martínez ◽

Guillermo Cebrián ◽

Ignacio Álvarez ◽

Javier Raso

Keyword(s):

Salmonella Typhimurium ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Survival Curves

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Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in juices by pulsed electric fields: The role of the energy density

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2020.110001 ◽

2020 ◽

Vol 282 ◽

pp. 110001 ◽

Cited By ~ 5

Author(s):

Gabriella Mendes-Oliveira ◽

Tony Z. Jin ◽

Osvaldo H. Campanella

Keyword(s):

Escherichia Coli ◽

Energy Density ◽

Salmonella Typhimurium ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Escherichia Coli O157

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Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

Journal of Agricultural and Food Chemistry ◽

10.1021/jf052722l ◽

2006 ◽

Vol 54 (7) ◽

pp. 2745-2749 ◽

Cited By ~ 247

Author(s):

Rosangela Di Pasqua ◽

Nikki Hoskins ◽

Gail Betts ◽

Gianluigi Mauriello

Keyword(s):

Fatty Acids ◽

Fatty Acids Composition ◽

Growing Media ◽

Microbial Cells ◽

Membrane Fatty Acids

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Respiratory chain complexes and membrane fatty acids composition in rat testis mitochondria throughout development and ageing

Experimental Gerontology ◽

10.1016/j.exger.2005.03.006 ◽

2005 ◽

Vol 40 (6) ◽

pp. 482-490 ◽

Cited By ~ 17

Author(s):

Martha E. Vázquez-Memije ◽

María J. Cárdenas-Méndez ◽

Adela Tolosa ◽

Mohammed El Hafidi

Keyword(s):

Fatty Acids ◽

Respiratory Chain ◽

Fatty Acids Composition ◽

Respiratory Chain Complexes ◽

Rat Testis ◽

Membrane Fatty Acids ◽

Chain Complexes

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Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields

Food Research International ◽

10.1016/j.foodres.2011.03.059 ◽

2012 ◽

Vol 45 (2) ◽

pp. 1080-1086 ◽

Cited By ~ 31

Author(s):

G. Saldaña ◽

S. Monfort ◽

S. Condón ◽

J. Raso ◽

I. Álvarez

Keyword(s):

Escherichia Coli ◽

Salmonella Typhimurium ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Effect Of Temperature ◽

Escherichia Coli O157

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Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage

Food Research International ◽

10.1016/j.foodres.2012.06.027 ◽

2012 ◽

Vol 48 (2) ◽

pp. 777-783 ◽

Cited By ~ 32

Author(s):

M.C. Pina-Pérez ◽

A. Martínez-López ◽

D. Rodrigo

Keyword(s):

Salmonella Typhimurium ◽

Electric Fields ◽

Skim Milk ◽

Pulsed Electric Fields ◽

Antimicrobial Effect

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Salmonella typhimurium resistance on pulsed electric fields associated with membrane fluidity and gene regulation

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2016.06.013 ◽

2016 ◽

Vol 36 ◽

pp. 252-259 ◽

Cited By ~ 10

Author(s):

Ou Yun ◽

Zhi-Wei Liu ◽

Xin-An Zeng ◽

Zhong Han

Keyword(s):

Gene Regulation ◽

Salmonella Typhimurium ◽

Membrane Fluidity ◽

Electric Fields ◽

Pulsed Electric Fields

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UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition

World Journal of Microbiology and Biotechnology ◽

10.1007/s11274-013-1510-2 ◽

2013 ◽

Vol 30 (3) ◽

pp. 925-930 ◽

Cited By ~ 5

Author(s):

Lobna Maâlej ◽

Abdelwaheb Chatti ◽

Sana Khefacha ◽

Kloula Salma ◽

Gottardi David ◽

...

Keyword(s):

Fatty Acids ◽

Cell Morphology ◽

Fatty Acids Composition ◽

Membrane Fatty Acids ◽

Uv C

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Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.11.007 ◽

2010 ◽

Vol 11 (2) ◽

pp. 306-313 ◽

Cited By ~ 62

Author(s):

S. Monfort ◽

E. Gayán ◽

G. Saldaña ◽

E. Puértolas ◽

S. Condón ◽

...

Keyword(s):

Staphylococcus Aureus ◽

Salmonella Typhimurium ◽

Electric Fields ◽

Pulsed Electric Fields ◽

Liquid Whole Egg ◽

And Staphylococcus Aureus ◽

Whole Egg

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Fatty Acids Composition and Biofilm Production of Attenuated Salmonella typhimurium dam and seqA Mutants After Exposure to UV-C

Current Microbiology ◽

10.1007/s00284-015-0858-y ◽

2015 ◽

Vol 71 (4) ◽

pp. 471-475 ◽

Cited By ~ 3

Author(s):

Chatti Abdelwaheb ◽

Maalej Lobna ◽

BelHadj Abdallah Bouchra ◽

Kloula Selma ◽

Landoulsi Ahmed

Keyword(s):

Fatty Acids ◽

Salmonella Typhimurium ◽

Fatty Acids Composition ◽

Attenuated Salmonella Typhimurium ◽

Biofilm Production ◽

Uv C

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