Matching Food Security Analysis to Context: the Experience of the Somalia Food Security Assessment Unit

Disasters ◽  
2005 ◽  
Vol 29 ◽  
pp. S67-S91 ◽  
Author(s):  
Günter Hemrich
Author(s):  
Yu.M. Sklyarova ◽  
I.Yu. Sklyarov ◽  
E.N. Lapina

2020 ◽  
Vol 10 (5) ◽  
pp. 43-49
Author(s):  
MARINA MARKHGEYM ◽  
◽  
ANNA BEZUGLAYA

The article presents the author’s analysis of constitutional texts, regulations and analytical materials of the countries of the Commonwealth of Independent States in order to consolidate in them the consolidated powers of the chambers of parliaments associated with the implementation of food security. Analysis of legal acts of the studied group of states showed that the sphere of food security (as part of the agrarian and food sphere/function) is one of the eventual spheres of interaction between the chambers of parliament. In the course of the study, two approaches of states to the formalization of provisions related to food security in constitutional texts were identified. The first approach is to consolidate norms that indirectly affect the field of food security (Belarus, Kazakhstan, Russia); the second - in the absence of such provisions (Tajikistan and Uzbekistan). It has been established that the interaction of the chambers of parliaments in the field of food security is implemented through the adoption of laws, as well as through various parliamentary events (parliamentary hearings, round tables, seminars, meetings, etc.). It is concluded that the available options for interaction between the chambers of parliaments of states in the field of food security reflect their independent approaches, which are developed on the basis of legal doctrine and practice.


Author(s):  
T.M. Yarkova ◽  

This article presents an analysis of the changes that have occurred in one of the most important state documents - the Food Security Doctrine of the Russian Federation. Criticism of this document can be traced in many scientific works: some experts attribute the Doctrine only to a program document, while others expect it to be implement and control, i.e. much more in practice. An assessment of the significance and essence of such a document as the doctrine as a whole made it possible to determine its place both in the system of public administration and the degree of its significance in the regulatory field. Based on the findings, an attempt was made to analyze changes in the new Doctrine of Food Security of the Russian Federation, approved by Decree of the President of Russia No. 20 of 01.21.2020. Structural changes in the new Doctrine are highlighted, as well as a critical assessment of the features of all its main sections. The greatest changes were revealed in the state food security assessment system, and it was also determined that the new version of the Doctrine has a greater social bias. If there are positive changes, some omissions of the most important areas of agri-food policy have been identified, which, despite their absence or insufficient reflection in the Doctrine, can be presented and decided at the level of subsequent documents, but only if the Doctrine in practice will be a fundamental document of public administration and regulatory framework.


2021 ◽  
Vol 13 (11) ◽  
pp. 6503
Author(s):  
Yu Peng ◽  
Hubert Hirwa ◽  
Qiuying Zhang ◽  
Guoqin Wang ◽  
Fadong Li

Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.


Author(s):  
Olga V. Cherkasova ◽  
◽  
Anton S. Strokov ◽  
Evgeniy V. Tsvetnov ◽  
Oleg A. Makarov ◽  
...  

The article provides an assessment of the food security of the municipalities of the Penza region on the basis of self-sufficiency indicators. It was proposed to adapt the methodology for calculating self-sufficiency indicators, replacing the consumption indicators of the main types of products in municipalities that are not publicly available with indicators of the necessary production volumes in accordance with rational norms, which makes it possible to better assess the extent to which municipal formations are able to provide the population living there with the main types of products, as well as to identify bottlenecks in order to develop proposals for their elimination. The conducted research showed that, in general, the region is quite well provided with potatoes, vegetables, a little worse – meat and milk, it still has insufficient indicators of self-sufficiency in fruits and berries, with the exception of several districts. However, those municipalities where the indicators of self-sufficiency for the above products do not correspond to the Doctrine of Food Security have the potential to increase these indicators, since extremely low results were obtained in a few areas.


2020 ◽  
Vol 22 (10) ◽  
pp. 2145-2161
Author(s):  
Xaté Geraldine Sánchez-Zarco ◽  
Edgar Geovanni Mora-Jacobo ◽  
Ramón González-Bravo ◽  
Jurgen Mahlknecht ◽  
José María Ponce-Ortega

GI_Forum ◽  
2015 ◽  
Vol 1 ◽  
pp. 475-483
Author(s):  
Bakhtiar Feizizadeh ◽  
Samereh Pourmoradian ◽  
Samira Pourmoradian

2019 ◽  
Vol 006 (02) ◽  
pp. 183-193
Author(s):  
Candra Adi Intyas ◽  
◽  
Agus Tjahjono ◽  

Sea resources that open access are causing competitive competition among fishermen. This mainly affects 87.5% of small-scale fishermen in Indonesia who are commonly in poverty. The problems faced are the marketing and production institutions that have not been optimal also the mindset of fishermen who are still subsistence. One way that small-scale fishermen try to increase their income is processing fresh fish to become smoked fish (traditional methode). The purpose of this study was to analyze the level of food security of small-scale fishermen household who also do smoked fish processing activities (NKPA) compared to small-scale fishermen household who did not undertake smoked fish processing (NKNPA). The sampling method uses multi stage cluster sampling. Data analysis used an analysis of food security using the Desirable Dietary Pattern. From the results of the study on the quantity aspect, overall AKE and AKP values in NKPA were 100.71% (good category) and 119.35% (the conditions were very food-resistant) while the NKNPA were 82.58% (moderate category) and 101.50 % (the conditions were very food-resistant). In terms of quality, the calculation of Desirable Dietary Pattern consumption from NKPA had a score of 88.49 and NKNPA of 71.77 which means that the conditions are quite ideal.


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