scholarly journals Food Security Assessment Based on GIS Spatial Analysis in the Rural Area of East Azerbaijan Province, Iran

GI_Forum ◽  
2015 ◽  
Vol 1 ◽  
pp. 475-483
Author(s):  
Bakhtiar Feizizadeh ◽  
Samereh Pourmoradian ◽  
Samira Pourmoradian
Keyword(s):  
Food Security ◽  
Spatial Analysis ◽  
Rural Area ◽  
Security Assessment ◽  
Gis Spatial Analysis ◽  
East Azerbaijan

scholarly journals Comparison of different household food security assessment methods in the rural area of a Brazilian city

2018 ◽  
Vol 35 (2) ◽  
pp. 1-17
Author(s):  
Luiza Veloso Dutra ◽  
Dayane De Castro Morais ◽  
Ricardo Henrique Silva Santos ◽  
Sylvia Do Carmo Castro Franceschini ◽  
Silvia Eloiza Priore
Keyword(s):  
Food Security ◽  
Rural Area ◽  
Minas Gerais ◽  
Assessment Methods ◽  
Household Food Security ◽  
Security Assessment ◽  
Household Food

O objetivo do artigo é avaliar e comparar a situação de segurança alimentar domiciliar por três diferentes métodos, em área rural de uma cidade brasileira: disponibilidade de energia alimentar em casa; estado nutricional; e percepção de insegurança alimentar. Trata-se de estudo transversal realizado com 79 famílias residentes em 19 comunidades rurais de um município de Minas Gerais, totalizando 272 moradores. Durante as visitas familiares, o estado nutricional foianalisado por antropometria, a percepção de insegurança alimentar pela Escala de Insegurança Alimentar (Ebia) e a disponibilidade de energia alimentar no domicílio por 30 dias. Os resultados mostraram que, das 79 famílias de agricultores familiares, 12,7% foram consideradas inseguras para a disponibilidade de energia alimentar, 24,0% devido à presença de baixo peso em casa e 49,5% por Ebia. Houve baixa correlação entre os métodos, com diferenças entre eles (Kendall W 0,162 p <0,001). A insegurança alimentar esteve associada à presença de pelo menos um indivíduo com idade inferior a 18 anos no domicílio. A segurança alimentar classificada de acordo com a Ebia foi associada a um aumento no número de pessoas que vivem no domicílio, na produção de vegetais e frutas. Concluiu-se que nenhum indicador isolado pode cobrir várias dimensões da segurança alimentar, a qual envolve uma abordagem ampla e multifacetada; portanto, sua avaliação completa requer diferentes métodos de classificação.

scholarly journals Comparison of different household food security assessment methods in the rural area of a Brazilian city

2018 ◽  
Vol 35 (2) ◽  
pp. 1-17
Author(s):  
Luiza Veloso Dutra ◽  
Dayane de Castro Morais ◽  
Ricardo Henrique Silva Santos ◽  
Sylvia do Carmo Castro Franceschini ◽  
Silvia Eloiza Priore
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Food Insecurity ◽  
Rural Area ◽  
Rural Areas ◽  
Household Food Security ◽  
Security Assessment ◽  
Cross Sectional ◽  
Food Energy ◽  
Household Food

Aim: To evaluate and compare household food security situations in the rural area of a Brazilian city by three different methods: Availability of food energy at home, nutritional status and Perceptionof food insecurity. Methods: Cross-sectional study of 79 families living in 19 rural communities in a small city in Minas Gerais, Brazil, including a total of 272 residents. Families were selected by drawing lots, respecting the proportionality of families per community. The inclusion criteria included living in rural areas, inhabiting a selected household, and using food products available for consumption, by purchase and production. During family visits, nutritional status was analyzed by anthropometry, the perception of food insecurity by Food Insecurity Scale (EBIA) and availability of food energy at household for 30 days. Results: Of the 79 families of family farmers, 12.7% were considered to be unsafe for availability of food energy at household, 24.0% due to the presence of low weight at the household and 49.5% by EBIA. There was a low correlation among the methods, with differences between them (Kendall W 0.162 p <0.001). Food insecurity was associated to the presence of at least one individual aged less than 18 years old in the household. Food security classified according to EBIA was associated with an increase in the number of people living in the household, the production of vegetables and fruits. Conclusions: No single indicator can coverseveral dimensions of food security. Food Security involves a broad and multifaceted approach; therefore, its thorough evaluation requires different classification methods.

Food Security Doctrine – What Has Changed in 2020

2020 ◽  
pp. 7-10
Author(s):  
T.M. Yarkova ◽  
Keyword(s):  
Food Security ◽  
Public Administration ◽  
Russian Federation ◽  
Structural Changes ◽  
Food Policy ◽  
Assessment System ◽  
Security Assessment ◽  
Social Bias ◽  
The Russian Federation ◽  
And Control

This article presents an analysis of the changes that have occurred in one of the most important state documents - the Food Security Doctrine of the Russian Federation. Criticism of this document can be traced in many scientific works: some experts attribute the Doctrine only to a program document, while others expect it to be implement and control, i.e. much more in practice. An assessment of the significance and essence of such a document as the doctrine as a whole made it possible to determine its place both in the system of public administration and the degree of its significance in the regulatory field. Based on the findings, an attempt was made to analyze changes in the new Doctrine of Food Security of the Russian Federation, approved by Decree of the President of Russia No. 20 of 01.21.2020. Structural changes in the new Doctrine are highlighted, as well as a critical assessment of the features of all its main sections. The greatest changes were revealed in the state food security assessment system, and it was also determined that the new version of the Doctrine has a greater social bias. If there are positive changes, some omissions of the most important areas of agri-food policy have been identified, which, despite their absence or insufficient reflection in the Doctrine, can be presented and decided at the level of subsequent documents, but only if the Doctrine in practice will be a fundamental document of public administration and regulatory framework.

scholarly journals Addressing community needs through a participatory food security assessment

2021 ◽  
pp. 1-21
Author(s):  
Michelle Berger ◽  
Courtney Sartain ◽  
Ann Carroll Klassen
Keyword(s):  
Food Security ◽  
Security Assessment ◽  
Community Needs

scholarly journals Food security in the disaster-prone area: an empirical study from the rural area of Indonesia

2021 ◽  
Vol 653 (1) ◽  
pp. 012011
Author(s):  
A R T Hidayat ◽  
T A Rachmawati ◽  
L Wahyuningtiyas
Keyword(s):  
Food Security ◽  
Empirical Study ◽  
Rural Area ◽  
Prone Area

scholarly journals Dryland Food Security in Ethiopia: Current Status, Opportunities, and a Roadmap for the Future

2021 ◽  
Vol 13 (11) ◽  
pp. 6503
Author(s):  
Yu Peng ◽  
Hubert Hirwa ◽  
Qiuying Zhang ◽  
Guoqin Wang ◽  
Fadong Li
Keyword(s):  
Food Security ◽  
Current Status ◽  
Future Research ◽  
Systematic Research ◽  
Security Assessment ◽  
Security Issue ◽  
Sustainable Development Goal ◽  
Zero Hunger ◽  
The Impact

Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.

Features of food security assessment of municipalities of the Penza region

2021 ◽  
pp. 36-43
Author(s):  
Olga V. Cherkasova ◽  
◽  
Anton S. Strokov ◽  
Evgeniy V. Tsvetnov ◽  
Oleg A. Makarov ◽  
...  
Keyword(s):  
Food Security ◽  
Security Assessment ◽  
Self Sufficiency

The article provides an assessment of the food security of the municipalities of the Penza region on the basis of self-sufficiency indicators. It was proposed to adapt the methodology for calculating self-sufficiency indicators, replacing the consumption indicators of the main types of products in municipalities that are not publicly available with indicators of the necessary production volumes in accordance with rational norms, which makes it possible to better assess the extent to which municipal formations are able to provide the population living there with the main types of products, as well as to identify bottlenecks in order to develop proposals for their elimination. The conducted research showed that, in general, the region is quite well provided with potatoes, vegetables, a little worse – meat and milk, it still has insufficient indicators of self-sufficiency in fruits and berries, with the exception of several districts. However, those municipalities where the indicators of self-sufficiency for the above products do not correspond to the Doctrine of Food Security have the potential to increase these indicators, since extremely low results were obtained in a few areas.

Water, energy, and food security assessment in regions with semiarid climates

2020 ◽  
Vol 22 (10) ◽  
pp. 2145-2161
Author(s):  
Xaté Geraldine Sánchez-Zarco ◽  
Edgar Geovanni Mora-Jacobo ◽  
Ramón González-Bravo ◽  
Jurgen Mahlknecht ◽  
José María Ponce-Ortega
Keyword(s):  
Food Security ◽  
Security Assessment

scholarly journals Mapping of Resources and Potential Development for Food-Secure Region in East Seram, Maluku Province, Indonesia

2019 ◽  
Vol 8 (2) ◽  
pp. 4143-4147
Keyword(s):  
Food Security ◽  
Capacity Building ◽  
Rural Area ◽  
Descriptive Analysis ◽  
Group Discussion ◽  
Security Level ◽  
Literature Study ◽  
Before And After ◽  
Livestock Program ◽  
District Change

In this study, we developed agro sector mapping of current condition, problems, threats, potentials, and strategic policies in rural area in East Seram, Maluku Province especially in Bula District. The aims of the agro mapping was to make food security planning in East Seram. The mapping process was conducted through literature study, observations, and data collecting through focus group discussion. The data were analyzed with descriptive analysis. We also collected the data based on 9 indicators of food security before and after 5 years of intervention in livestock program and capacity building. The data were calculated for their indicators and composite values, then analyzed to define food security improvement. Based on the data, livestock were still raised traditionally on pastures. To enhance food-security, the resilience should be built through: (1) the improvement of land productivity, including infrastructure, facilities for intensive livestock systems, and optimization of dry land’s potential; (2) water management; and (3) capacity building for communities. After the intervention, the food security level of Bula District change from priority 2 (severely vulnerable) to priority 4 (moderately vulnerable). It means building human centered community based and local resources management become important in food security strategic in rural area especially in East Seram, Maluku, Indonesia.

Sign in / Sign up

Export Citation Format

Share Document