Atlantic salmon, Salmo salar L., feed in Scottish coastal waters

1987 ◽  
Vol 18 (3) ◽  
pp. 243-247
Author(s):  
P. J. FRASER
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Coastal Waters ◽  
Atlantic Salmon Salmo Salar

The migratory behaviour of wild Atlantic salmon (Salmo salar) smolts in the estuary of the River Conwy, North Wales

1995 ◽  
Vol 52 (9) ◽  
pp. 1923-1935 ◽  
Author(s):  
A. Moore ◽  
E. C. E. Potter ◽  
N. J. Milner ◽  
S. Bamber
Keyword(s):  
Atlantic Salmon ◽  
Water Column ◽  
Fresh Water ◽  
Seasonal Change ◽  
Salmo Salar ◽  
Coastal Waters ◽  
Salt Water ◽  
Migratory Behaviour ◽  
Atlantic Salmon Salmo Salar ◽  
North Wales

Thirty-two wild Atlantic salmon (Salmo salar) smolts, tagged with miniature acoustic transmitters, were tracked in the River Conwy, North Wales, to describe the freshwater and estuarine patterns of migration. Migration in fresh water was predominantly nocturnal, although there was a seasonal change in this pattern with later run fish moving during both the day and night. Smolts tagged earlier in the study spent significantly longer in the river (mean 456 ± 43 h) before migrating into coastal waters than fish tagged later in the study (mean 201 ± 30 h). The movement of smolts through the estuary was indicative of a nocturnal selective ebb tide transport pattern of migration. All of the smolts migrated seawards on an ebb tide close to the surface and within the fastest moving section of the water column. The nocturnal pattern of migration would appear to be the result of an endogenous rhythm of swimming activity that results in the smolts moving up into the water column after dusk and migrating seawards. Smolt migration in the lower portion of the estuary was indicative of active directed swimming and there was no apparent period of acclimation required when moving from fresh to salt water.

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

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