The migratory behaviour of wild Atlantic salmon (Salmo salar) smolts in the estuary of the River Conwy, North Wales

1995 ◽  
Vol 52 (9) ◽  
pp. 1923-1935 ◽  
Author(s):  
A. Moore ◽  
E. C. E. Potter ◽  
N. J. Milner ◽  
S. Bamber

Thirty-two wild Atlantic salmon (Salmo salar) smolts, tagged with miniature acoustic transmitters, were tracked in the River Conwy, North Wales, to describe the freshwater and estuarine patterns of migration. Migration in fresh water was predominantly nocturnal, although there was a seasonal change in this pattern with later run fish moving during both the day and night. Smolts tagged earlier in the study spent significantly longer in the river (mean 456 ± 43 h) before migrating into coastal waters than fish tagged later in the study (mean 201 ± 30 h). The movement of smolts through the estuary was indicative of a nocturnal selective ebb tide transport pattern of migration. All of the smolts migrated seawards on an ebb tide close to the surface and within the fastest moving section of the water column. The nocturnal pattern of migration would appear to be the result of an endogenous rhythm of swimming activity that results in the smolts moving up into the water column after dusk and migrating seawards. Smolt migration in the lower portion of the estuary was indicative of active directed swimming and there was no apparent period of acclimation required when moving from fresh to salt water.






Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 3983 ◽  
Author(s):  
Jing Zhang ◽  
Ningping Tao ◽  
Yueliang Zhao ◽  
Xichang Wang ◽  
Mingfu Wang

Big eye tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) are three representative marine and fresh water fishes. In this study, the content of total lipids (TL), triglyceride (TG) fraction, and the fatty acid profiles in the corresponding fish heads were analyzed. Meanwhile, their complicated TG molecular species were further characterized. The results showed that TG was the major lipid in these three fish heads (60.58–86.69%). Compared with other two fish heads, big eye tuna head was the most abundant in polyunsaturated fatty acids, among which eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) accounted for 64.29% and 32.77% in the TL and TG fraction, respectively. It is also worth noting that EPA+DHA/total fatty acid (TFA) value of TL and TG fraction from bighead carp head showed no significant difference with Atlantic salmon head, a typical marine fish. There were 146 TG molecules detected in big eye tuna head, 90 in Atlantic salmon and 87 in bighead carp heads. DHA or EPA accounted for 56.12%, 22.88%, and 5.46% of the total TG molecules in these three fish heads, respectively. According to principal component analysis, orthogonal projection to latent structures-discriminant analysis and the constructed heat map, the three samples could be completely differentiated based on their TG molecule fingerprints. This study is the first to compare marine and fresh water fish from the perspective of their heads’ fatty acid and TG molecule profiles.



1981 ◽  
Vol 38 (10) ◽  
pp. 1189-1198 ◽  
Author(s):  
C. E. Johnston ◽  
R. L. Saunders

Six different rearing conditions were used to study the effect of temperature on seasonal changes in growth, condition factor, body silvering, body moisture and lipid content, salinity tolerance, and gill Na–K-ATPase activities of laboratory and pond-reared yearling Atlantic salmon (Salmo salar). Growth during the winter was greatest at the highest rearing temperature (16 °C) whereas those under simulated natural conditions grew slowest. Increasing temperatures in the spring stimulated growth more than constant temperature. Based on increased salinity tolerance, elevated ATPase activity, and growth in salt water, smolt development proceeded at all temperatures up to 16 °C. More smolts were produced in the high thermal regimes resulting in the best growth and the largest proportion of fish reaching smolt size. Unlike some Pacific salmonids, Atlantic salmon develop smolt status at temperatures as high as 16 °C. Yearling smolts can be produced at elevated temperatures and the use of thermal effluents for this purpose is promising.Key words: smoltification, smolt criteria, salinity tolerance, ATPase activity, rearing temperatures, elevated thermal regimes, thermal effluent, Salmo salar









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