Effects of temperature and food availability on growth rate during late larval stage of Japanese anchovy (Engraulis japonicus) in the Kuroshio-Oyashio transition region
2005 ◽
Vol 14
(3)
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pp. 223-235
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2001 ◽
Vol 10
(2)
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pp. 235-247
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2002 ◽
Vol 11
(6)
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pp. 354-360
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2000 ◽
Vol 49
(2)
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pp. 155-164
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2008 ◽
Vol 65
(7)
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pp. 1425-1434
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