Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. II. Chicken

1966 ◽  
Vol 31 (2) ◽  
pp. 245-252 ◽  
Author(s):  
IGNACIO S. PABLO ◽  
GERALD J. SILVERMAN ◽  
SAMUEL A. GOLDBLITH
Keyword(s):  
Microbial Growth ◽  
Growth Patterns ◽  
Freeze Dried ◽  
Dried Foods

Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. I. Shrimp

1966 ◽  
Vol 31 (3) ◽  
pp. 419-423 ◽  
Author(s):  
IGNACIO S. PABLO ◽  
GERALD J. SILVERMAN ◽  
SAMUEL A. GOLDBLITH
Keyword(s):  
Microbial Growth ◽  
Growth Patterns ◽  
Freeze Dried ◽  
Dried Foods

scholarly journals Studies on Freeze-Dried Foods

1966 ◽  
Vol 19 (4) ◽  
pp. 297-301
Author(s):  
Masao Kanamori ◽  
Tazu Ueda ◽  
Hideya Goto
Keyword(s):  
Freeze Dried ◽  
Dried Foods

Freeze-Dried Foods

1968 ◽  
Vol 9 (2) ◽  
pp. 20-28
Author(s):  
R.L. Jenkins
Keyword(s):  
Freeze Dried ◽  
Dried Foods

scholarly journals Microbial growth patterns described by fractal geometry.

1990 ◽  
Vol 172 (3) ◽  
pp. 1180-1185 ◽  
Author(s):  
M Obert ◽  
P Pfeifer ◽  
M Sernetz
Keyword(s):  
Fractal Geometry ◽  
Microbial Growth ◽  
Growth Patterns

Microbial Growth Patterns in Intravenous Fat Emulsions

1983 ◽  
Vol 40 (10) ◽  
pp. 1650-1653 ◽  
Author(s):  
David Keammerer ◽  
C. Glen Mayhall ◽  
Gaye O. Hall ◽  
Lawrence J. Pesko ◽  
Robert B. Thomas
Keyword(s):  
Microbial Growth ◽  
Growth Patterns ◽  
Fat Emulsions ◽  
Intravenous Fat Emulsions

References on Compression of Freeze-Dried Foods

1978 ◽  
Author(s):  
S. E. Wallen ◽  
J. M. Tuomy ◽  
G. C. Walker
Keyword(s):  
Freeze Dried ◽  
Dried Foods
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