STUDIES ON FREEZE-THAW CELATION OF VERY LOW DENSITY LIPOPROTEIN FROM HEN'S EGG YOLK
1980 ◽
Vol 45
(3)
◽
pp. 463-466
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Keyword(s):
Egg Yolk
◽
1976 ◽
Vol 40
(8)
◽
pp. 1581-1586
◽
1976 ◽
Vol 40
(8)
◽
pp. 1581-1586
1977 ◽
Vol 81
(2)
◽
pp. 443-449
◽
1961 ◽
Vol 39
(8)
◽
pp. 1295-1307
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