Production of Higher Alcohols and Short Chain Fatty Acids by Different Yeasts Used in Rum Fermentations
1985 ◽
Vol 50
(5)
◽
pp. 1427-1436
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1994 ◽
Vol 92
(4)
◽
pp. 629-635
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):