Anhydrous Milk Fat Fractionation with Continuous Countercurrent Supercritical Carbon Dioxide

Journal of Food Science ◽

10.1111/j.1365-2621.1993.tb09350.x ◽

1993 ◽

Vol 58 (4) ◽

pp. 748-752 ◽

Author(s):

A.R. BHASKAR ◽

S.S.H. RIZVI ◽

J.W. SHERBON

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Anhydrous Milk Fat ◽

Milk Fat Fractionation ◽

Continuous Countercurrent ◽

Supercritical Carbon

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Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat

Journal of the American Oil Chemists Society ◽

10.1007/s11746-013-2359-0 ◽

2013 ◽

Vol 91 (1) ◽

pp. 169-177 ◽

Author(s):

Dilek Büyükbeşe ◽

Emine Elçin Emre ◽

Ahmet Kaya

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Anhydrous Milk Fat ◽

Supercritical Carbon

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Phase equilibria of oleic acid, methyl oleate, and anhydrous milk fat in supercritical carbon dioxide

The Journal of Supercritical Fluids ◽

10.1016/0896-8446(92)90028-i ◽

1992 ◽

Vol 5 (2) ◽

pp. 114-122 ◽

Author(s):

Zer-Ran Yu ◽

Syed S.H. Rizvi ◽

John A. Zollweg

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Methyl Oleate ◽

Phase Equilibria ◽

Milk Fat ◽

Anhydrous Milk Fat ◽

Acid Methyl ◽

Supercritical Carbon

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Fluid-liquid equilibria of anhydrous milk fat with supercritical carbon dioxide

The Journal of Supercritical Fluids ◽

10.1016/0896-8446(92)90029-j ◽

1992 ◽

Vol 5 (2) ◽

pp. 123-129 ◽

Author(s):

Zer-Ran Yu ◽

Syed S.H. Rizvi ◽

John A. Zollweg

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Anhydrous Milk Fat ◽

Supercritical Carbon

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MODELING of TRIGLYCERIDE DISTRIBUTION and YIELD of ANHYDROUS MILK FAT IN A CONTINUOUS SUPERCRITICAL CARBON DIOXIDE EXTRACTION SYSTEM

Journal of Food Process Engineering ◽

10.1111/j.1745-4530.1995.tb00355.x ◽

1995 ◽

Vol 18 (1) ◽

pp. 71-84 ◽

Author(s):

ZER-RAN YU ◽

AJAY R. BHASKAR ◽

SYED S.H. RIZVI

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Extraction System ◽

Supercritical Carbon Dioxide Extraction ◽

Anhydrous Milk Fat ◽

Carbon Dioxide Extraction ◽

Supercritical Carbon

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Enzymic esterification of fatty acid mixtures from milk fat and anhydrous milk fat with canola oil in supercritical carbon dioxide

Biotechnology Progress ◽

10.1021/bp00018a006 ◽

1992 ◽

Vol 8 (6) ◽

pp. 508-513 ◽

Author(s):

Zer Ran Yu ◽

Syed S. H. Rizvi ◽

John A. Zollweg

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Anhydrous Milk Fat ◽

Fatty Acid Mixtures ◽

Supercritical Carbon

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Enzymatic hydrolysis of conjugated linoleic acid-enriched anhydrous milk fat in supercritical carbon dioxide

The Journal of Supercritical Fluids ◽

10.1016/j.supflu.2011.10.007 ◽

2012 ◽

Vol 66 ◽

pp. 198-206 ◽

Author(s):

Glaucia H.C. Prado ◽

Mohamed Khan ◽

Marleny D.A. Saldaña ◽

Feral Temelli

Keyword(s):

Carbon Dioxide ◽

Linoleic Acid ◽

Enzymatic Hydrolysis ◽

Supercritical Carbon Dioxide ◽

Conjugated Linoleic Acid ◽

Milk Fat ◽

Anhydrous Milk Fat ◽

Hydrolysis Of ◽

Supercritical Carbon

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Performance of a packed column for continuous supercritical carbon dioxide processing of anhydrous milk fat

Biotechnology Progress ◽

10.1021/bp00019a010 ◽

1993 ◽

Vol 9 (1) ◽

pp. 70-74 ◽

Author(s):

Ajay R. Bhaskar ◽

Syed S. H. Rizvi ◽

Peter Harriott

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Packed Column ◽

Anhydrous Milk Fat ◽

Supercritical Carbon

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Design and Economic Analysis for Continuous Countercurrent Processing of Milk Fat with Supercritical Carbon Dioxide

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(94)77114-9 ◽

1994 ◽

Vol 77 (6) ◽

pp. 1731-1745 ◽

Author(s):

Bhajmohan Singh ◽

Syed S.H. Rizvi

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Economic Analysis ◽

Milk Fat ◽

Continuous Countercurrent ◽

Supercritical Carbon

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Synthesis and isolation of added-value milk fat derivatives using lipase-catalyzed reactions and supercritical carbon dioxide

Lipid Technology ◽

10.1002/lite.201000001 ◽

2010 ◽

Vol 22 (3) ◽

pp. 54-57 ◽

Author(s):

Marta Lubary ◽

Gerard W. Hofland ◽

Joop H. ter Horst

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Added Value ◽

Catalyzed Reactions ◽

Supercritical Carbon

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Solubility of milk fat triglycerides in supercritical carbon dioxide

Food Research International ◽

10.1016/0963-9969(94)90240-2 ◽

1994 ◽

Vol 27 (5) ◽

pp. 459-467 ◽

Author(s):

Joseph Arul ◽

René Tardif ◽

Armand Boudreau ◽

Douglas S. McGinnis ◽

Robert W. Lencki

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Milk Fat ◽

Supercritical Carbon

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