Large Deformation Properties of Gels and Model Comminuted Meat Products Containing Lupin Protein

2003 ◽  
Vol 68 (4) ◽  
pp. 1371-1376 ◽  
Author(s):  
C. Mavrakis ◽  
G. Doxastakis ◽  
V. Kiosseoglou
Keyword(s):  
Large Deformation ◽  
Meat Products ◽  
Lupin Protein ◽  
Deformation Properties

Large Deformation Properties of Short Doughs: Effect of Sucrose in Relation to Mixing Time

1999 ◽  
Vol 29 (1) ◽  
pp. 43-48 ◽  
Author(s):  
A. Baltsavias ◽  
A. Jurgens ◽  
T. van Vliet
Keyword(s):  
Large Deformation ◽  
Mixing Time ◽  
Deformation Properties

Influence of dispersed particles on small and large deformation properties of concentrated caseinate composites

2007 ◽  
Vol 21 (1) ◽  
pp. 73-84 ◽  
Author(s):  
J.M. Manski ◽  
I.M.J. Kretzers ◽  
S. van Brenk ◽  
A.J. van der Goot ◽  
R.M. Boom
Keyword(s):  
Large Deformation ◽  
Dispersed Particles ◽  
Deformation Properties

EFFECT OF DROPLET?MATRIX INTERACTIONS ON LARGE DEFORMATION PROPERTIES OF EMULSION-FILLED GELS

2007 ◽  
Vol 38 (4) ◽  
pp. 511-535 ◽  
Author(s):  
GUIDO SALA ◽  
GEORGE A. VAN AKEN ◽  
MARTIEN A. COHEN STUART ◽  
FRED VAN DE VELDE
Keyword(s):  
Large Deformation ◽  
Deformation Properties ◽  
Matrix Interactions

Effect of Elongation of Alternating Sequences on Swelling Behavior and Large Deformation Properties of Natural Alginate Gels

2009 ◽  
Vol 113 (39) ◽  
pp. 12916-12922 ◽  
Author(s):  
Ivan Donati ◽  
Yrr A. Mørch ◽  
Berit L. Strand ◽  
Gudmund Skjåk-Bræk ◽  
Sergio Paoletti
Keyword(s):  
Large Deformation ◽  
Swelling Behavior ◽  
Deformation Properties ◽  
Alginate Gels
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