On the relationship between large-deformation properties of wheat flour dough and baking quality

2004 ◽  
Vol 39 (2) ◽  
pp. 231-245 ◽  
Author(s):  
E.L. Sliwinski ◽  
P. Kolster ◽  
T. van Vliet
Keyword(s):  
Large Deformation ◽  
Wheat Flour ◽  
Flour Dough ◽  
Baking Quality ◽  
Wheat Flour Dough ◽  
Deformation Properties ◽  
The Relationship

Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting

2007 ◽  
Vol 73 (1) ◽  
pp. E1-E8 ◽  
Author(s):  
Y.-R. Kim ◽  
P. Cornillon ◽  
O.H. Campanella ◽  
R.L. Stroshine ◽  
S. Lee ◽  
...  
Keyword(s):  
Large Deformation ◽  
Wheat Flour ◽  
Hard Wheat ◽  
Flour Dough ◽  
Wheat Flour Dough

Rheological Properties of Wheat Flour Dough and the Relationship with Bread Volume. I. Creep-Recovery Measurements

2008 ◽  
Vol 85 (6) ◽  
pp. 753-761 ◽  
Author(s):  
Filip Van Bockstaele ◽  
Ingrid De Leyn ◽  
Mia Eeckhout ◽  
Koen Dewettinck
Keyword(s):  
Rheological Properties ◽  
Wheat Flour ◽  
Creep Recovery ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Bread Volume ◽  
The Relationship

scholarly journals A composite model for wheat flour dough under large deformation

2011 ◽  
Vol 1 ◽  
pp. 492-498 ◽  
Author(s):  
Mohd A.P. Mohammed ◽  
Edmund Tarleton ◽  
Maria N. Charalambides ◽  
James G. Williams
Keyword(s):  
Large Deformation ◽  
Wheat Flour ◽  
Composite Model ◽  
Flour Dough ◽  
Wheat Flour Dough

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

2012 ◽  
Vol 56 (3) ◽  
pp. 676-683 ◽  
Author(s):  
A. Turbin-Orger ◽  
E. Boller ◽  
L. Chaunier ◽  
H. Chiron ◽  
G. Della Valle ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bubble Growth ◽  
X Ray ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Micro Tomography ◽  
Kinetics Of

Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment

2021 ◽  
pp. 130543
Author(s):  
Xiaolong Wang ◽  
Pai Peng ◽  
Rudi Appels ◽  
Linpei Tian ◽  
Xiaoyang Zou
Keyword(s):  
Wheat Flour ◽  
Mechanical Treatment ◽  
Flour Dough ◽  
Wheat Flour Dough
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