Steady and dynamic shear rheology of glutinous rice flour dispersions

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2005.01074.x ◽

2006 ◽

Vol 41 (6) ◽

pp. 601-608 ◽

Author(s):

Byoungseung Yoo

Keyword(s):

Dynamic Shear ◽

Shear Rheology ◽

Download Full-text

Removals of colour and turbidity from stabilized leachate by using alum and glutinous rice flour dual coagulants

MATEC Web of Conferences ◽

10.1051/matecconf/201713808003 ◽

2017 ◽

Vol 138 ◽

pp. 08003

Author(s):

Shaylinda Mohd Zin Nur ◽

Azizan Mohd Omar

Keyword(s):

Download Full-text

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106425 ◽

2020 ◽

pp. 106425

Author(s):

Huang Zhang ◽

Fengfeng Wu ◽

Dan Xu ◽

Xueming Xu

Keyword(s):

Rheological Properties ◽

Alpha Amylase ◽

Download Full-text

Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum

Rheologica Acta ◽

10.1007/s00397-020-01198-5 ◽

2020 ◽

Vol 59 (5) ◽

pp. 317-331 ◽

Author(s):

Saeed Mirarab Razi ◽

Ali Motamedzadegan ◽

Seyed-Ahmad Shahidi ◽

Ali Rashidinejad

Keyword(s):

Egg White ◽

Dynamic Shear ◽

Shear Rheology ◽

Basil Seed Gum ◽

Download Full-text

Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings

Food Chemistry ◽

10.1016/j.foodchem.2019.01.047 ◽

2019 ◽

Vol 283 ◽

pp. 248-256 ◽

Author(s):

Hongwei Wang ◽

Naiyong Xiao ◽

Xintian Wang ◽

Xuewei Zhao ◽

Hua Zhang

Keyword(s):

Quality Attributes ◽

Glutinous Rice ◽

Pregelatinized Starch

Download Full-text

Effects of addition of glutinous rice flour on the quality of rice flour cakes

Japanese Journal of Sensory Evaluation ◽

10.9763/jjsse.17.29 ◽

2013 ◽

Vol 17 (1) ◽

pp. 29-35

Author(s):

Kyoko TSUCHIYA ◽

Kanako HAYAKAWA ◽

Akiko NARITA ◽

Machiko MINEKI

Keyword(s):

Download Full-text

Steady and Dynamic Shear Rheology of Rice Starch-Galactomannan Mixtures

Starch - Stärke ◽

10.1002/star.200400390 ◽

2005 ◽

Vol 57 (7) ◽

pp. 310-318 ◽

Author(s):

Dongryel Yoo ◽

Chion Kim ◽

Byoungseung Yoo

Keyword(s):

Rice Starch ◽

Dynamic Shear ◽

Download Full-text

Untargeted Detection of Illegal Adulterations in Chinese Glutinous Rice Flour (GRF) by NIR Spectroscopy and Chemometrics: Specificity of Detection Improved by Reducing Unnecessary Variations

Food Analytical Methods ◽

10.1007/s12161-013-9575-y ◽

2013 ◽

Vol 6 (6) ◽

pp. 1568-1575 ◽

Author(s):

Lu Xu ◽

Si-Min Yan ◽

Chen-Bo Cai ◽

Xiao-Ping Yu

Keyword(s):

Nir Spectroscopy ◽

Download Full-text

Measurements of the physical properties of the paste of rice flour by using the multi-biting test. Part I. Researches on physical properties of pastes of glutinous and non-glutinous rice flours.

NIPPON SHOKUHIN KOGYO GAKKAISHI ◽

10.3136/nskkk1962.35.40 ◽

1988 ◽

Vol 35 (1) ◽

pp. 40-44

Author(s):

Shojiro TSUJI

Keyword(s):

Physical Properties ◽

Test Part ◽

Glutinous Rice ◽

Download Full-text

Study on Gelcasting of Fused Silica Glass Using Glutinous Rice Flour as Binder

International Journal of Applied Glass Science ◽

10.1111/ijag.12060 ◽

2014 ◽

Vol 5 (4) ◽

pp. 401-409 ◽

Author(s):

Wei Wan ◽

Chun-e Huang ◽

Jian Yang ◽

Tai Qiu

Keyword(s):

Silica Glass ◽

Fused Silica ◽

Glutinous Rice ◽

Fused Silica Glass

Download Full-text

Dynamic shear rheology of high molecular weight polydimethylsiloxanes: comparison of rheometry and ultrasound1Dedicated to the memory of Professor Gianni Astarita.1

Journal of Non-Newtonian Fluid Mechanics ◽

10.1016/s0377-0257(97)00119-5 ◽

1998 ◽

Vol 76 (1-3) ◽

pp. 213-232 ◽

Author(s):

P.Y Longin ◽

C Verdier ◽

M Piau

Keyword(s):

Molecular Weight ◽

High Molecular Weight ◽

Dynamic Shear ◽

Download Full-text