Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings

2019 ◽  
Vol 283 ◽  
pp. 248-256 ◽  
Author(s):  
Hongwei Wang ◽  
Naiyong Xiao ◽  
Xintian Wang ◽  
Xuewei Zhao ◽  
Hua Zhang
Keyword(s):  
Rice Flour ◽  
Quality Attributes ◽  
Glutinous Rice ◽  
Pregelatinized Starch

Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings

2022 ◽  
Author(s):  
Zexue Lin ◽  
Junrong Huang ◽  
Koji Kawakami ◽  
Hongjin Liu ◽  
Tsuyoshi Fujishima ◽  
...  
Keyword(s):  
Particle Size ◽  
Rice Flour ◽  
Quality Attributes ◽  
Glutinous Rice

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

2021 ◽  
pp. 103296
Author(s):  
Wanyu Qin ◽  
Zexue Lin ◽  
Aixia Wang ◽  
Tianzhen Xiao ◽  
Yue He ◽  
...  
Keyword(s):  
Rice Flour ◽  
Quality Attributes ◽  
Gluten Free ◽  
Damaged Starch

Effects of addition of glutinous rice flour on the quality of rice flour cakes

2013 ◽  
Vol 17 (1) ◽  
pp. 29-35
Author(s):  
Kyoko TSUCHIYA ◽  
Kanako HAYAKAWA ◽  
Akiko NARITA ◽  
Machiko MINEKI
Keyword(s):  
Rice Flour ◽  
Glutinous Rice

Study on Gelcasting of Fused Silica Glass Using Glutinous Rice Flour as Binder

2014 ◽  
Vol 5 (4) ◽  
pp. 401-409 ◽  
Author(s):  
Wei Wan ◽  
Chun-e Huang ◽  
Jian Yang ◽  
Tai Qiu
Keyword(s):  
Silica Glass ◽  
Rice Flour ◽  
Fused Silica ◽  
Glutinous Rice ◽  
Fused Silica Glass
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